Results 171 to 180 of about 1,177 (209)

Food Adulteration and Authenticity

2016
Authenticity and detection of adulteration are the increasing challenges for researchers, consumers, industries, and regulatory agencies. Traditional approaches may not be the most effective option to fight against adulteration. Much effort has been spent in both academia and industry to develop rapid and nondestructive optical techniques for detecting
openaire   +1 more source

Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm

Journal of Hospitality and Tourism Management, 2021
Fuchieh Hsu, Elizabeth Agyeiwaah
exaly  

Food Authentication

2017
openaire   +2 more sources

How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement

International Journal of Tourism Research, 2023
Fangxuan Li, Jianan Ma
exaly  

AUTHENTICATING FOOD

Chemical & Engineering News Archive, 2009
openaire   +1 more source

Food Authenticity

2022
openaire   +1 more source

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020
Sangeeta Tanna, Linda Bengtström, Graham Lawson   +2 more
exaly  

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

Foods, 2021
Karlo Jurica, Irena Brčić Karačonji, Danijela Bursać Kovačević   +2 more
exaly  

Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective

Journal of Hospitality Marketing and Management, 2022
Truc H Le, Girish Prayag, Shahab Pourfakhimi   +2 more
exaly  

Food Authentication and Traceability

2021
openaire   +1 more source