Results 181 to 190 of about 1,177 (209)

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Hoonsoo Lee, Santosh Lohumi, Byoung-Kwan Cho   +2 more
exaly  

Food Authenticity and Fraud

2012
openaire   +1 more source

Electronic noses and tongues to assess food authenticity and adulteration

Trends in Food Science and Technology, 2016
Laura Escuder-Gilabert, MIGUEL Peris
exaly  

Chemometrics for food authentication

2008
9th chemometrics symposium, 11 april ...
openaire   +1 more source

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

International Journal of Hospitality Management, 2017
Jonghyeong Kim
exaly  

Authenticity in Food

2013
openaire   +1 more source

Proteomics for food authentication

2021
Ibrahim Bello, Miray Simsek, Saheed Olorunnisola, Fatimah Babiker, Ademola Monsur Hammed   +4 more
openaire   +1 more source

Legislation and Food Authenticity

2022
openaire   +1 more source

Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

Quality Assurance and Safety of Crops and Foods, 2009
Paul Brereton, Simon Kelly, Christos Soukoulis   +2 more
exaly  

Chemometric Methods in Food Authentication

2018
openaire   +2 more sources