Results 211 to 213 of about 20,454 (213)

Enhanced food authenticity control using machine learning-assisted elemental analysis

Food Research International
Junling Shi
exaly  

The role of DNA-based biosensors in species identification for food authenticity assessment

Trends in Food Science and Technology
Paula Martins-Lopes, José Ramiro Fernandes, Javier Ibáñez   +2 more
exaly  

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Trends in Food Science and Technology
Lanzhen Chen, Cuiling Liu, Zhaolong Liu
exaly