Results 191 to 200 of about 20,454 (213)

Raw milk and the rejection of food safety. [PDF]

J Sci Food Agric
Feng Y.
europepmc   +1 more source

Dancing for Taste: The Impact of AI and Human Influencers on Aesthetic Perception and Purchase Intention for Food Products. [PDF]

Foods
Sha D, Zhang K, Wei Y.
europepmc   +1 more source

Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments. [PDF]

Sensors (Basel)
Lytou A, Spyratou MK, Carstensen AS, Nychas GJ, Chorianopoulos N.   +4 more
europepmc   +1 more source

Narrative strategies in wild-mushroom-poisoning prevention videos: focus-group study among Chinese university students. [PDF]

BMJ Open
Chen Y, Zhao X, Ding Y, Xu J, Chen S.
europepmc   +1 more source

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How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement

International Journal of Tourism Research, 2023
Fangxuan Li, Jianan Ma
exaly  

Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective

Journal of Hospitality Marketing and Management, 2022
Truc Le, Girish Prayag, Shahab Pourfakhimi   +2 more
exaly  

Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm

Journal of Hospitality and Tourism Management, 2021
Fu-Chieh Hsu, Elizabeth Agyeiwaah
exaly  

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020
Sangeeta Tanna, Linda Bengtström, Graham Lawson   +2 more
exaly  

Electronic noses and tongues to assess food authenticity and adulteration

Trends in Food Science and Technology, 2016
Laura Escuder-Gilabert, Miguel Peris
exaly