Results 191 to 200 of about 1,177 (209)

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Food Analytical Methods, 2016
Anna Gliszczyńska-Świgło, Jarosław Chmielewski   +1 more
exaly  

Food Authenticity and Adulteration

2020
openaire   +1 more source

Multivariate class modeling for the verification of food-authenticity claims

TrAC - Trends in Analytical Chemistry, 2012
Paolo Oliveri, Gérard Downey
exaly  

Editorial: Food authentication

Trends in Food Science & Technology
Pierre-Luc Longchamps, Marti Z. Hua, Yaxi Hu, Christopher Elliott, Xiaonan Lu   +4 more
openaire   +1 more source

Organic Food Authenticity

2017
Kelly, Simon, Mihailova, Alina
openaire   +1 more source

Proteomics for Food Authentication

2020
Leo M.L. Nollet, Semih Ötleş
openaire   +1 more source

Food, place and authenticity: local food and the sustainable tourism experience

Journal of Sustainable Tourism, 2009
exaly  

Food Fraud and Authenticity

2016
Annemieke M. Pustjens, Yannick Weesepoel, Saskia M. van Ruth   +2 more
openaire   +1 more source

Food authenticity. Food authenticity and fraud. Concepts, terms and definitions

openaire   +2 more sources

Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience

Sustainability, 2019
exaly