Results 201 to 210 of about 20,454 (213)

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Hoonsoo Lee, Santosh Lohumi, Byoung-Kwan Cho   +2 more
exaly  

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

International Journal of Hospitality Management, 2017
Jonghyeong Kim
exaly  

Multivariate class modeling for the verification of food-authenticity claims

TrAC - Trends in Analytical Chemistry, 2012
Paolo Oliveri, Gerard Downey
exaly  

Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience

Sustainability, 2019
Baoliang Hu
exaly  

Food, place and authenticity: local food and the sustainable tourism experience

Journal of Sustainable Tourism, 2009
exaly  

Sustainable Development Mechanism of Food Culture’s Translocal Production Based on Authenticity

Sustainability, 2014
Guojun Zeng
exaly  

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Food Analytical Methods, 2016
Anna Gliszczyńska-Świgło, Jarosław Chmielewski   +1 more
exaly  

Deep learning in food authenticity: Recent advances and future trends

Trends in Food Science and Technology
Yong-Huan Yun, Wanli Zhang
exaly  

Authenticity in Food: Scale Development and Validation

Journal of Quality Assurance in Hospitality and Tourism
SoJung Lee, Eunha Jeong
exaly  

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Trends in Food Science and Technology
Haiyan Fu, Yuanbin She, Xiao-Li Yin
exaly