Results 251 to 260 of about 225,977 (305)

Nuestra Comunidad: The Role of Latin American Networks in Supporting Ecologists Throughout Their Careers

The Bulletin of the Ecological Society of America, EarlyView.
Shersingh Joseph Tumber‐Dávila, Angelique Rosa Marín, Rodrigo Felipe Rodrigues do Carmo, Sergio González‐Mollinedo, Luis Y. Santiago‐Rosario, Coral del Mar Valle Rodríguez   +5 more
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Authenticity of Food

2016
capitolo di ...
Consonni R, Astraka K, Cagliani, L R, Nenadis N, Petrakis E, Polissiou M   +6 more
openaire   +2 more sources

Food Authentication

2017
The chapter deals with the use of IR spectroscopy for food authentication, giving some guidelines for a suitable workflow, from sampling to multivariate data analysis and validation.
openaire   +3 more sources

Omics approaches for food authentication

ELECTROPHORESIS, 2018
AbstractThe development of analytical strategies to fight against food fraud is currently one of the most developing fields in food science as the food value chain becomes increasingly complex and global. Food can be certified by clear labeling but also by objective analytical methods. As shown recently by several groups, the omics technologies such as
Marina Creydt, Markus Fischer
openaire   +2 more sources

Food Authenticity

British Food Journal, 1994
Food adulteration is as old as the marketing of food. Discusses the work of the Ministry of Food working party on food authenticity who are working to develop tests to enable some modern food frauds being perpetrated to be detected. Comments too on recent reports on detecting fraud in fish products, emanating from the Steering Group on Chemical Aspects
openaire   +1 more source

NMR Studies in Food Authentication

2011
In the last years, NMR has largely showed its great potentiality in food characterization. The capability to detect several, metabolites in one single experiment, lead to increase the available information that could be used in food quality determination.
Consonni Roberto, Cagliani Laura Ruth
openaire   +4 more sources

Food Traceability and Authenticity

2017
International ...
Charlot, Benoît, Montet, Didier, Ray, Ramesh   +2 more
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Capillary electrophoresis in food authenticity

Journal of Separation Science, 2005
AbstractFood authenticity is a term which simply refers to whether the food purchased by the consumer matches its description. False description can occur in many forms, from the undeclared addition of water or other cheaper materials, or the wrong declaration of the amount of a particular ingredient in the product, to making false statements about the
openaire   +2 more sources