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Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network). [PDF]
FoodsPourmoradian A +3 more
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Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]
FoodsGajek M +4 more
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From Images to Words: How Packaging Style Affects Brand Preference in Heritage Food. [PDF]
FoodsWang H, Lin L, Wang H, Jin X, Ruan C.
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2017
The chapter deals with the use of IR spectroscopy for food authentication, giving some guidelines for a suitable workflow, from sampling to multivariate data analysis and validation.
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The chapter deals with the use of IR spectroscopy for food authentication, giving some guidelines for a suitable workflow, from sampling to multivariate data analysis and validation.
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Omics approaches for food authentication
ELECTROPHORESIS, 2018AbstractThe development of analytical strategies to fight against food fraud is currently one of the most developing fields in food science as the food value chain becomes increasingly complex and global. Food can be certified by clear labeling but also by objective analytical methods. As shown recently by several groups, the omics technologies such as
Marina Creydt, Markus Fischer
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British Food Journal, 1994
Food adulteration is as old as the marketing of food. Discusses the work of the Ministry of Food working party on food authenticity who are working to develop tests to enable some modern food frauds being perpetrated to be detected. Comments too on recent reports on detecting fraud in fish products, emanating from the Steering Group on Chemical Aspects
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Food adulteration is as old as the marketing of food. Discusses the work of the Ministry of Food working party on food authenticity who are working to develop tests to enable some modern food frauds being perpetrated to be detected. Comments too on recent reports on detecting fraud in fish products, emanating from the Steering Group on Chemical Aspects
openaire +1 more source