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Food Profiling—Analytical Strategies for Food Authentication
Journal of Agricultural and Food Chemistry, 2020This special issue of the JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY contains a collection of papers on the authenticity of food.
Markus Fischer, Marina Creydt
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Providing Authentic(ated) Food
The International Journal of Entrepreneurship and Innovation, 2015The 2013 horsemeat scandal and other such cases have led consumers to question their trust in extended global food supply chains. The aim of this research is to identify how small and medium-sized rural food retailers maintain food integrity with a market driver for cheaper food and the potential for food fraud.
Louise Manning, Robert Smith
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Food authenticity and traceability
2003Part 1 Methods for authentication and traceability: Advanced PCR techniques in identifying food components DNA methods for identifying plant and animal species in food Enzyme immunoassays for identifying animal species in food Proteome and metabolome analysis for food authentication Near infra-red absorption technology for analysing food composition ...
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Food Adulteration and Authenticity
2016Authenticity and detection of adulteration are the increasing challenges for researchers, consumers, industries, and regulatory agencies. Traditional approaches may not be the most effective option to fight against adulteration. Much effort has been spent in both academia and industry to develop rapid and nondestructive optical techniques for detecting
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CHEMOMETRICS IN FOOD AUTHENTICATION
2016According to ISO definition “an entity is authentic if it is what it claims tobe.” and “Authentication is a process that is used to confirm that a claimed characteristic of an entity is actually correct”. When applied to food context this is actually a very broad concept covering several aspects including both the characterization and recognition of ...
COCCHI, Marina +2 more
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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