Results 271 to 280 of about 226,714 (308)
Some of the next articles are maybe not open access.

AUTHENTICATING FOOD

Chemical & Engineering News Archive, 2009
openaire   +1 more source

Food Authenticity Challenges

NIR news, 1995
openaire   +1 more source

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh   +2 more
exaly  

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

Organic Food Authenticity

2017
Kelly, Simon, Mihailova, Alina
openaire   +1 more source

Proteomics for food authentication

2021
Ibrahim Bello   +4 more
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

Editorial: Food authentication

Trends in Food Science & Technology
Pierre-Luc Longchamps   +4 more
openaire   +1 more source
2. zero hunger
authenticity
food analysis
3. good health
humans
chemometrics
food authentication
dna barcoding
adulteration
previous   26  27  28  29  30  31  

Home - About - Disclaimer - Privacy