Results 31 to 40 of about 226,714 (308)

Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

Foods, 2021
Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies.
Eduarda Mendes, Noélia Duarte
doaj   +1 more source

Amplification Refractory Mutation System (ARMS)-PCR for Waxy Sorghum Authentication with Single-Nucleotide Resolution

Foods, 2021
Waxy sorghum has greater economic value than wild sorghum in relation to their use in food processing and the brewing industry. Thus, the authentication of the waxy sorghum species is an important issue.
Xiaoying Zhu, Minghua Wu, Ruijie Deng, Mohammad Rizwan Khan, Sha Deng, Xi Wang, Rosa Busquets, Wanyu Deng, Aimin Luo   +8 more
doaj   +1 more source

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

Frontiers in Microbiology
IntroductionEnterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, and it also plays a role in the production of traditional food.
Beatriz Daza Prieto, Nadja Raicevic, Aleksandra Martinovic, Johann Ladstätter, Ivana Zuber Bogdanovic, Anika Schorpp, Anna Stoeger, Robert L. Mach, Werner Ruppitsch, Werner Ruppitsch, Werner Ruppitsch, Adriana Cabal   +11 more
doaj   +1 more source

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

Frontiers in Microbiology
IntroductionListeria monocytogenes is an ubiquitous foodborne pathogen that represents a serious threat to public health and the food industry.MethodsIn this study Whole Genome Sequencing (WGS) was used to characterize 160 L.
Beatriz Daza Prieto, Ariane Pietzka, Aleksandra Martinovic, Werner Ruppitsch, Werner Ruppitsch, Ivana Zuber Bogdanovic, Ivana Zuber Bogdanovic   +6 more
doaj   +1 more source

Application of Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging in Food Authenticity Assessment and Variety Identification [PDF]

Shipin Kexue
Food authenticity assessment and variety identification are crucial for ensuring food safety and protecting consumer rights. Traditional analytical techniques provide qualitative and quantitative information on target compounds, forming an essential ...
SHAO Zhenchao, PANG Bo, REN Yulong, DI Shuangshuang, LIAN Jie, NIE Honggang
doaj   +1 more source

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches

Foods, 2023
In today’s era of increased food consumption, consumers have become more demanding in terms of safety and the quality of products they consume. As a result, food authorities are closely monitoring the food industry to ensure that products meet the ...
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, Huiwen Yu   +3 more
doaj   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

Ewingella docleensis sp. nov. isolated from artisanal Montenegrin komanski cheese

The Microbe
Microorganisms play a dual role in the production of artisanal foods. On one hand, they contribute to the development of unique flavours, tastes and textures; on the other hand, certain microbes can pose risks, including spoilage or growth of foodborne ...
Beatriz Daza Prieto, Nadja Raicevic, Patrick Hyden, Adriana Cabal, Johann Ladstätter, Susanne Richter, Anna Stoeger, Robert L. Mach, Aleksandra Martinovic, Werner Ruppitsch   +9 more
doaj   +1 more source

Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity

Foods, 2021
The performance of three near-infrared spectroscopy (NIRS) instruments was compared through the investigation of coriander seed authenticity. The Thermo Fisher iS50 NIRS benchtop instrument, the portable Ocean Insights Flame-NIR and the Consumer Physics ...
Claire McVey, Una Gordon, Simon A. Haughey, Christopher T. Elliott   +3 more
doaj   +1 more source

Food and Authenticity: Five Cases [PDF]

, 2012
This is an unpublished article. The version made available in Digital Common was supplied by the author.Authenticity, defined as the discovery or revelation of origin or essence, is a primary value orientation in modern society, and the consumption of ...
Lindholm, Charles
core   +1 more source