Results 31 to 40 of about 225,977 (305)
Molecules, 2021 Consumer demand for both plant products and meat products enriched with plant raw materials is constantly increasing. Therefore, new versatile and reliable methods are needed to find and combat fraudulent practices in processed foods.
Klaudia Kotecka-Majchrzak +4 more
doaj +1 more source
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Foods, 2023 Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date.
Tobias von Oesen +11 more
doaj +1 more source
Dimensions of authenticity in Malay cuisine from experts' perspectives [PDF]
, 2013 Food authenticity is defined as the originality and genuine of Malay cuisine in various aspects. It is an important element in portraying the family identity, culture and heritage of Malay community in Malaysia.
Abdul Karim, Muhammad Shahrim +3 more
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Frontiers in MicrobiologyIntroductionEnterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, and it also plays a role in the production of traditional food.
Beatriz Daza Prieto +11 more
doaj +1 more source
Application of Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging in Food Authenticity Assessment and Variety Identification [PDF]
Shipin KexueFood authenticity assessment and variety identification are crucial for ensuring food safety and protecting consumer rights. Traditional analytical techniques provide qualitative and quantitative information on target compounds, forming an essential ...
SHAO Zhenchao, PANG Bo, REN Yulong, DI Shuangshuang, LIAN Jie, NIE Honggang
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Frontiers in MicrobiologyIntroductionListeria monocytogenes is an ubiquitous foodborne pathogen that represents a serious threat to public health and the food industry.MethodsIn this study Whole Genome Sequencing (WGS) was used to characterize 160 L.
Beatriz Daza Prieto +6 more
doaj +1 more source
Authentic Materials in Extensive Reading Class at Stain Ponorogo [PDF]
, 2013 It is widely believed that English Foreign Language (EFL) learners need to develop their language proficiency by getting so much input. Moreover, students need to be familiarized with the real English usage where real forms of communication and cultural
Kirana, D. P. (Dhinuk)
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Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
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Molecular Oncology, EarlyView.The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg +43 more
wiley +1 more source
Ewingella docleensis sp. nov. isolated from artisanal Montenegrin komanski cheese
The MicrobeMicroorganisms play a dual role in the production of artisanal foods. On one hand, they contribute to the development of unique flavours, tastes and textures; on the other hand, certain microbes can pose risks, including spoilage or growth of foodborne ...
Beatriz Daza Prieto +9 more
doaj +1 more source