Results 81 to 90 of about 225,977 (305)
Ensuring Food Integrity by Metrology and FAIR Data Principles
Frontiers in Chemistry, 2018 Food integrity is a general term for sound, nutritive, healthy, tasty, safe, authentic, traceable, as well as ethically, safely, environment-friendly, and sustainably produced foods.
Michael Rychlik +12 more
doaj +1 more source
Retaining the authentic self in the workplace: Authenticity and work engagement in the mass-service industries [PDF]
, 2015 Striving to uphold consistency in service, an authentic approach to customers is usually considered detrimental. Focussing on customer-service workers within the mass-service industry, such as fast-food and supermarket workers, this research explores the
Cable, Donald +2 more
core
UK consumer reactions to organic certification logos [PDF]
, 2013 Purpose - This paper considers the question of whether UK consumers recognise and trust organic certification logos and whether the presence of these logos on a product increases consumer willingness to pay for that product.
Gerrard, Catherine L +4 more
core +1 more source
Resolved and unresolved bioethical authenticity problems [PDF]
, 2020 Respect for autonomy is a central moral principle in bioethics. It is sometimes argued that authenticity, i.e., being “real,” “genuine,” “true to oneself,” or similar, is crucial to a person’s autonomy.
Marceta, Jesper Ahlin
core +1 more source
Advanced Science, EarlyView.We present a dual‐organ, biomarker‐integrated ovaryendometrium organ‐on‐a‐chip that recapitulates 3D tissue complexity, menstrual cycle dynamics, and hormonal crosstalk. This platform enables real‐time, cell‐typespecific fluorescent readouts of reproductive toxicity using ANGPTL4 and SERPINB2 as early‐response reporters.
Soo‐Rim Kim +6 more
wiley +1 more source
Ekonomika Poljoprivrede (1979)There has been a significant increase in the global focus on food authenticity, leading people to closely examine the sources and quality of their food.
Duc Kien Nguyen +5 more
doaj +1 more source
When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]
, 2017 Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen +3 more
core
Advanced Science, EarlyView.Homoisoflavanone (HIF), a bioactive compound isolated from Polygonatum kingianum, selectively suppresses colorectal cancer progression by inducing DNA damage‐mediated mitochondrial apoptosis and parthanatos‐like cell death. HIF triggers mitochondrial dysfunction, including depolarized membrane potential, elevated ROS, and ATP depletion, while impairing
Hongjie Fan +12 more
wiley +1 more source
Materialized Practices of Food as Borderlands Performing as Pedagogy [PDF]
, 2017 In this paper, I examine the interrelationship between borderlands, food, and ways in which they perform as pedagogy. First, I define borderlands in relation to art. Second, I discuss food and borderlands as authenticity, hybridity, and race/body. Lastly,
Sperry García, Christen
core +1 more source
Bottling Scotland, drinking Scotland: Scotland's future, the whisky industry and leisure, tourism and public-health policy [PDF]
, 2014 Single-malt whisky is the product of over one hundred distilleries across Scotland, and is the subject of a number of claims about its status as an ‘authentic’ Scottish drink.
Bourdieu P. +11 more
core +1 more source