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Kaplan–Meier hypertension‐free survival by baseline body mass index category, primary adult cohort (men aged ≥ 18 years, n = 12,742). Time since baseline in years is plotted on the horizontal axis and the probability of remaining free of treated hypertension is plotted on the vertical axis. Numbers at risk are shown beneath the plot.
Ebenezer Afrifa‐Yamoah
wiley +1 more source
The Vital Conditions Framework. Graphical representation of the Vital Conditions for Health Framework with seven domains. Images used with permission from The Rippel Foundation: An Introduction to the Vital Conditions for Health and Well‐Being. https://rippel.org/events/webinar-an-introduction-to-the-vital-conditions-for-health-and-well-being/. Federal
Stephanie Kjelstrom +4 more
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Applications of Biomaterials in Separators for Secondary Batteries
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source
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Food Based Dietary Guidelines and accompanying Visual Dietary Guidelines
Lifestyle Medicine Research and Reviews, 2023National Food Based Dietary Guidelines (FBDG, simply - dietary guidelines) are intended to establish a basis for public nutrition, food, health and agricultural policies and nutrition education programs to foster healthy eating habits and lifestyle.
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European food-based dietary guidelines: A comparison and update
Nutrition, 2015The aim of this study was to review and update information about food-based dietary guidelines (FBDGs) used by European countries.FBDGs from 34 European countries were collected and their pictorial representations, food groupings, and associated messages of healthy eating and behavior were compared.FBDGs from 34 European countries were collected ...
MONTAGNESE, CONCETTA +7 more
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Fermented Foods in Food-Based Dietary Guidelines
Fermentation: An Ancient Solution for Modern ChallengesFood-Based Dietary Guidelines (FBDGs) shape the dietary choices of millions globally, yet many focus predominantly on animal-based fermented foods. Incorporating more non-animal-based fermented foods into FBDGs can promote health and sustainability, aligning dietary practices with environmental and nutritional goals.
Anna-Lena Klapp, Hannah Theobald
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Dietary reference values and food-based dietary guidelines
2020Abstract Dietary reference values, Food-based dietary ...
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