Food based dietary guidelines - Open Access .click

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Food exports and imports of New Zealand in relation to the food-based dietary guidelines

European Journal of Clinical Nutrition, 2020
It has not been reported that previously how much food New Zealand (NZ), population 4.9 million (M), exports and imports in terms of how many people this food would feed if the food-based dietary guidelines (FBDG) were followed. In New Zealand, 40% of adults and 20% of children live in a household with severe to moderate food insecurity.Official data ...
Elaine Rush, Vladimir Obolonkin
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Dietary reference values and food-based dietary guidelines

2011
Dietary reference values 20 Food-based dietary guidelines 24 Dietary reference values (DRVs) are established within a population as a measure of nutritional adequacy.
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Food-based dietary guidelines

2020
157
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Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Nutrients, 2021
Martinez JA, Rm M. Giner, Esther Lopez-Garcia +2 more
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Climate Change, Food Supply, and Dietary Guidelines

Annual Review of Public Health, 2021
Keiko Nanishi, Liv Elin Torheim, Mi Kyung Lee +2 more
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Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons.

Advances in Nutrition, 2021
Irène Margaritis, François Mariotti
exaly

From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

Food Policy, 2023
Elin Röös
exaly

A snapshot of food-based dietary guidelines implementation in selected countries

Global Food Security, 2021
Melissa Vargas +2 more
exaly