Results 101 to 110 of about 4,971,555 (259)
FEBS Open Bio, EarlyView.Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty +13 more
wiley +1 more source
Food Chemistry: XThis study investigated the effect of polyols erythritol, d-mannitol, and maltitol on the volatility of aroma compounds γ-butyrolactone, 3-methyl-1-butanol, and 2-phenylethanol in aqueous solution. Headspace solid-phase microextraction/gas chromatography
Carmen Barba +3 more
doaj +1 more source
Scientific Opinion on Chloramphenicol in food and feed
EFSA Journal, 2014 Chloramphenicol is an antibiotic not authorised for use in food‐producing animals in the European Union (EU). However, being produced by soil bacteria, it may occur in plants.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
FEBS Open Bio, EarlyView.Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
Revista Mexicana de BiodiversidadA new species of oak gall wasp, Andricus protector Pujade-Villar and Cuesta-Porta sp. nova, known only from its asexual generation that induces deciduous galls on buds of Quercus crassifolia Humb. and Bonpl.
Juli Pujade-Villar +4 more
doaj +1 more source
Risks for public health related to the presence of chlorate in food
EFSA Journal, 2015 Following a request from the European Commission, the risks to human health related to the presence of chlorate in food were assessed by the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel).
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Food safety in Finland 2019 [PDF]
, 2020 This report presents for the year 2019 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
core
FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Veterinary SciencesInternal biosecurity may be associated with antimicrobial use (AMU) in pig production, but observational associations, predictions and explanations of fitted models answer different questions. We analysed 1110 farm–month–age-group units from 18 Hungarian
Krisztián Vribék +9 more
doaj +1 more source
FEBS Open Bio, EarlyView.In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey +4 more
wiley +1 more source