Results 41 to 50 of about 6,091,653 (412)
Statement on recent scientific information on the toxicity of Ochratoxin A
EFSA Journal, 2010 The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
Antibiotics in Food Chain: The Consequences for Antibiotic Resistance
Antibiotics, 2020 Antibiotics have been used as essential therapeutics for nearly 100 years and, increasingly, as a preventive agent in the agricultural and animal industry.
S. B. Kumar +2 more
semanticscholar +1 more source
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety [PDF]
, 2020 Food supply chain plays a vital role in human health and food prices. Food supply chain inefficiencies in terms of unfair competition and lack of regulations directly affect the quality of human life and increase food safety risks. This work merges Hyperledger Fabric, an enterprise-ready blockchain platform with existing conventional infrastructure, to
arxiv +1 more source
Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Ciguatoxin group
EFSA Journal, 2010 The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of ciguatoxin (CTX)‐group toxins in fish.
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv
Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
Foods, 2021 Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to hedonic acceptance.
Gorka Merino +3 more
doaj +1 more source
CyTA - Journal of Food, 2019 The effect of bamboo shoot dietary fibre (BSDF) (0%-4%) on the gel quality, protein thermal stability and secondary structure of pork salt-soluble proteins (SSP) was investigated.
Ke Li +7 more
doaj +1 more source
The Rise of Blockchain Technology in Agriculture and Food Supply Chains [PDF]
Trends in Food Science & Technology Journal 2019, 2019 Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall ...
arxiv +1 more source
Parasites & Vectors, 2015 Background Bovine besnoitiosis has been recently diagnosed in a three-parted herd of 796 Aubrac and Charolais beef cattle in Hungary. A large scale serological, histological and molecular survey was initiated in order to uncover important factors in the ...
Sándor Hornok +8 more
doaj +1 more source
EFSA Journal, 2012 The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on the health risks from citrinin in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source