Results 71 to 80 of about 587,842 (316)

Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food

open access: yesEFSA Journal, 2011
EFSA was asked by the European Commission to deliver a scientific opinion on polybrominated diphenyl ethers (PBDEs) in food. PBDEs are additive flame retardants which are applied in plastics, textiles, electronic castings and circuitry.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

open access: yesFEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon   +6 more
wiley   +1 more source

A new gall wasp species (Hymenoptera: Cynipidae), Andricus protector Pujade-Villar and Cuesta-Porta sp. nova (Hymenoptera: Cynipidae: Cynipini), from Mexico

open access: yesRevista Mexicana de Biodiversidad
A new species of oak gall wasp, Andricus protector Pujade-Villar and Cuesta-Porta sp. nova, known only from its asexual generation that induces deciduous galls on buds of Quercus crassifolia Humb. and Bonpl.
Juli Pujade-Villar   +4 more
doaj   +1 more source

Scientific Opinion on the risks for human health related to the presence of tetrahydrocannabinol (THC) in milk and other food of animal origin

open access: yesEFSA Journal, 2015
The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the risks for human health related to the presence of tetrahydrocannabinol (THC) in milk and other food of animal origin.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

open access: yesFEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc   +8 more
wiley   +1 more source

Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds

open access: yesEFSA Journal, 2011
Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Dihydroorotate dehydrogenase (DHODH) regulates trophoblast syncytialization through organelle stress–induced cellular senescence

open access: yesFEBS Open Bio, EarlyView.
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida   +6 more
wiley   +1 more source

Scientific Opinion on Chloramphenicol in food and feed

open access: yesEFSA Journal, 2014
Chloramphenicol is an antibiotic not authorised for use in food‐producing animals in the European Union (EU). However, being produced by soil bacteria, it may occur in plants.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

open access: yesFEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde   +3 more
wiley   +1 more source

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