Results 71 to 80 of about 6,134,549 (389)
EFSA Journal, 2009 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances included in a positivelist were transported. The European Commission requested EFSA to evaluate a list of substances as acceptableprevious cargoes.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Sensors, 2023 Proper irrigation practice consists of applying the optimum amount of water to the soil at the right time. The porous characteristics of the soil determine the capacity of the soil to absorb, infiltrate, and store water.
Alaitz Aldaz-Lusarreta +3 more
doaj +1 more source
Business-to-business e-commerce: an innovative tool for food chain management [PDF]
, 2002 A supply chain is a network of facilities and distribution options that performs the functions of procurement of materials, transformation of these materials into intermediate and finished goods, and the distribution of the final goods to customers. The
Vlachos, Ilias
core
FEBS Letters, EarlyView.This work presents the characterization of MvoDUF2193, a Methanococcus voltae (Mvo) protein from the domain of unknown function (DUF) 2193 family. We demonstrate that MvoDUF2193 binds a single [4Fe–4S] cluster per subunit and that cluster occupancy regulates the transition from an apo tetramer to a [4Fe–4S] monomeric form. This structural transition is
Emily M. Dieter +8 more
wiley +1 more source
EFSA Journal, 2012 The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on the health risks from citrinin in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Carbon footprint of food - an approach from national level and from a food portion [PDF]
, 2010 The evaluation of food chain environmental impacts was conducted using an environmental accounting model developed for the Finnish food sector, and a model of a Finnish standard lunch plate, which followed nutritional recommendations and represented ...
Grönroos, Juha +5 more
core
Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste [PDF]
, 2019 Achieving global food security requires a new approach that integrates not only all aspects of the growing, harvesting and processing of food (necessary to ensure sufficient affordable and sustainable production to alleviate hunger) but also the ...
Berger +58 more
core +2 more sources
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.
Comprehensive Reviews in Food Science and Food Safety, 2019 Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of toxic
Ana Gonçalves +8 more
semanticscholar +1 more source
Impacts of COVID-19 on Food Supply Chain
Food Quality and Safety, 2020 A pandemic is not a new event encountered in the history of humanity, because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of
Serpil Aday, M. S. Aday
semanticscholar +1 more source
Functional role and folding properties of the glucan‐binding domain of oral bacterial glucansucrase
FEBS Letters, EarlyView.The role of the glucan‐binding domain in Streptococcus sobrinus glucansucrase was examined, focusing on its impact on enzymatic activity, dextran binding, and structural stability of deletion mutants and a circularly permuted protein. Our research revealed that glucosyl transfer efficiency is linked to cooperative interdomain folding.
Hideyuki Komatsu +5 more
wiley +1 more source