Results 81 to 90 of about 498,233 (296)
- The paper is the written version of the scientific presentation given on the 17th meeting of the Alps-Adria Scientific Workshop (on 10 April of 2018 in Hnanice, Czech Republic). Mycotoxins are secondary metabolites of fungi, found all around the world as natural contaminants, still unavoidable in the human food chain.
openaire +3 more sources
Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk+8 more
wiley +1 more source
Transarterial Chemoembolization (TACE) may aggravate liver fibrosis. In this study, a novel oral targeting nanoemulsion is fabricated to enhance the therapeutic effect of antifibrotic drug‐pirfenidone (PFD) on fibrosis after TACE. Studies have shown that PFD nanoemulsion can enhance the oral liver targeting effect of PFD, and effectively improve the ...
Zhimei Cheng+12 more
wiley +1 more source
Scientific Opinion on Hexabromocyclododecanes (HBCDDs) in Food
EFSA was asked by the European Commission to deliver a scientific opinion on hexabromocyclododecanes (HBCDDs) in food. HBCDDs are additive flame retardants primarily used in expanded and extruded polystyrene applied as construction and packing materials,
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Cellulosic emulsions as multi‐cargo agriculture formulations. Pickering emulsions stabilized by cellulose acetate particles provide an effective platform for delivering a range of agricultural cargoes, including plant growth‐promoting bacteria and agrochemicals.
Mariam Sohail+10 more
wiley +1 more source
In this work, melt electrowriting is used to fabricate a 3D printed scaffold design that generates engineered cardiac tissues with in‐plane contraction, mimicking natural myocardium. It is shown that these tissues display advanced maturation and functionality.
Olalla Iglesias‐García+23 more
wiley +1 more source
Scientific Opinion on Pyrrolizidine alkaloids in food and feed
The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on pyrrolizidine alkaloids (PA) in food and feed. PAs are toxins exclusively biosynthesised by plants. To date, approximately 600 different PAs
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Inspired by shark skin, which has a hydrophilic “denticle layer” and a low surface energy “mucus layer,” a triple‐defense antifouling coating is developed. This coating features a robust hydrophilic catalytic nanoparticle layer overlaid with dispersed hydrophobic perfluoro‐silane domains, optimizing fouling resistance, release, and degradation for ...
Wenshuai Yang+8 more
wiley +1 more source
Scientific Opinion on Lead in Food
Lead occurs primarily in the inorganic form in the environment. Human exposure is mainly via food and water, with some via air, dust and soil. In average adult consumers, lead dietary exposure ranges from 0.36 to 1.24, up to 2.43 µg/kg body weight (b.w.)
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Sonochemical Functionalization of Glass
A new method for functionalizing glass using ultrasonication of aryl diazonium salts. Aryl radicals generated by ultrasounds react with glass, forming a stable, covalently bonded organic film. The functionalized glass adheres microorganisms such as microalgae, fungi, and bacteria, suggesting potential applications in enzyme production, filtration ...
Tiexin Li+13 more
wiley +1 more source