Results 251 to 260 of about 139,907 (316)

Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks. [PDF]

ACS Omega
Bilenler Koc T, Fırat I, Karabulut I, Boztepe C, Topalcengiz Z.   +4 more
europepmc   +1 more source

Regulating Tumor Metabolic Reprogramming with Biomimetic Co‐Delivery of Simvastatin and Kynureninase for Immunotherapy

Advanced Science, EarlyView.
After the intravenous injection of biomimetic and pH/ROS‐responsive PTSK@CRM, the nanoparticles can be accumulated in tumors and release Sim and KYNase to inhibit the tumor growth, regulate the metabolism of cholesterol and Kyn, and reverse the immunosuppressive tumor microenvironment.
Jiaxin Yin, Shengcai Yang, Zengguang Liu, Songchen Zhao, Siyu Sun, Ziling Liu, Quanshun Li   +6 more
wiley   +1 more source

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham. [PDF]

Antioxidants (Basel)
Mercatante D, Balzan S, Esposto S, Barbieri S, Fontana F, Fasolato L, Rosa V, Servili M, Taticchi A, Novelli E, Rodriguez-Estrada MT.   +10 more
europepmc   +1 more source

Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review. [PDF]

J Xenobiot
Paramasivam A, Murugan R, Jeraud M, Dakkumadugula A, Periyasamy R, Arjunan S.   +5 more
europepmc   +1 more source

Soil-borne legacy facilitates the dissemination of antibiotic resistance genes in soil-plant continua. [PDF]

Imeta
Xiao Z, Ding K, Guo X, Zhao Y, Li X, Jiang D, Zhu D, Chen Q, Jong MC, Graham DW, Li G, Zhu YG.   +11 more
europepmc   +1 more source

Biocatalytic Detoxification of Ochratoxins A/B by a Fungal Dye-Decolorizing Peroxidase: Mechanistic Insights and Toxicity Assessment. [PDF]

Toxins (Basel)
Xia W, Zhu N, Mei J, Peng Y, Song F, Ding S, Li F, Zhou X.   +7 more
europepmc   +1 more source

A food color-based colorimetric assay for Cryptococcus neoformans laccase activity. [PDF]

Microbiol Spectr
Sanchez Ramirez L, Dragotakes Q, Casadevall A.   +2 more
europepmc   +1 more source

Effects of Puree Type and Color on Ratings of Pharyngeal Residue, Penetration, and Aspiration during FEES: A Prospective Study of 37 Dysphagic Outpatient Adults.

Folia Phoniatr Logop
Curtis JA, Rameau A, Mocchetti V.
europepmc   +1 more source

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A Review on Food Coloring Agents-Safe or Unsafe?

Research Journal of Pharmacy and Technology, 2019
Food coloring agents are added to foods to make customer perception. They act as emulsifying agents, stabilizers, sweeteners, antioxidants, preservatives and so on. They also increase attractiveness to different types of products. Coloring of the food product not only gives pleasant, attractive color but also flavor, natural value of the product.
P Shanmugasundaram, null Bavenro, T Rujaswini   +2 more
openaire   +2 more sources