Results 241 to 250 of about 2,527,951 (265)

Sustainable food colours

Food Science and Technology, 2020

semanticscholar   +1 more source

Food Colours

, 2020
Jatinder Singh, Harmanpreet Meehnian, Parnika Gupta, M. L. Verma   +3 more
semanticscholar   +1 more source

Dietary exposure from food colours by Brazilian adolescents using the ERICA 2013-2014 food consumption database

Journal of Food Composition and Analysis
Larissa Bertollo Gomes Pôrto, A. P. Arisseto-Bragotto   +1 more
semanticscholar   +1 more source

Exposure of Polish children to Southampton food colours

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2017
J. Gajda-Wyrębek, K. Kuźma, A. Switka, J. Jarecka, M. Beresińska, J. Postupolski   +5 more
semanticscholar   +1 more source

Synthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran

Food Additives & Contaminants, Part B, 2015
Z. Moradi-Khatoonabadi, M. Amirpour, Maryam Akbariazam   +2 more
semanticscholar   +1 more source

Rosmarinic acid plays a protective role in the embryogenesis of zebrafish exposed to food colours through its influence on aurora kinase A level.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2017
Y. Swarnalatha, I. S. Jerrine Joseph, T. Jayakrishna   +2 more
semanticscholar   +1 more source

The potential use of cellophane test strips for the quick determination of food colours

Cellulose, 2015
M. Pávai, T. Szabó, A. Paszternák
semanticscholar   +1 more source

Hungry for colours? Attentional bias for food crucially depends on perceptual information

Cognitive Processing, 2020
Claudia Del Gatto, Allegra Indraccolo, C. Imperatori, Riccardo Brunetti   +3 more
semanticscholar   +1 more source

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2014
Friederike Diouf, K. Berg, S. Ptok, O. Lindtner, G. Heinemeyer, H. Heseker   +5 more
semanticscholar   +1 more source

Overview of EU regulations and safety assessment for food colours

, 2015
M. Scotter
semanticscholar   +1 more source