Results 291 to 300 of about 2,652,306 (344)
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An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly
The potential use of cellophane test strips for the quick determination of food colours
Cellulose, 2015M. Pávai, T. Szabó, A. Paszternák
semanticscholar +1 more source
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
exaly
Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
exaly
The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
exaly
Hungry for colours? Attentional bias for food crucially depends on perceptual information
Cognitive Processing, 2020Claudia Del Gatto +3 more
semanticscholar +1 more source
Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020H S L Jim +2 more
exaly
Food Colouring and Liquids- basic and natural colours.
2010Humans constantly apply a bilateral system of colour interpretation: that of light and pigment. The objective of these experiments / installations was to verify White’s illusion (White 1979) in a comparison between three natural liquid colour contrasts and three basic colour food colouring in water contrasts.
SANDFORD, Jodi Louise, Gosti, Valter
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