Results 61 to 70 of about 8,677,306 (306)
Value-Added Foods: Composition, Sensory, and Consumer Research
FoodsThe term “value-added” continues to be a relevant topic for global research, especially when it is related to increased economic value, increased consumer satisfaction, food waste reduction, and sustainability [...]
openaire +3 more sources
Trust and attitude in consumer food choices under risk [PDF]
In this paper, attitude and trust are studied in the context of a food scare (dioxin) with the aim of identifying the components of attitude and trust that significantly affect how purchases are determined. A revised version of the model by MAYER et al. (
Bonini, Nicolao +5 more
core
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Factors associated with relapse course and disability in myelin oligodendrocyte glycoprotein antibody‐associated disease (MOGAD) remain incompletely understood. Objectives To identify clinical and modifiable factors associated with relapse and disability in MOGAD. Methods In this ambispective multicentre cohort study using data from
Yingtao Wang +23 more
wiley +1 more source
Contextus, 2012 This paper aims to analyze the relation between attributes and values perceived among the consumers of Japanese food in Fortaleza, Brazil. The research is theoretically based upon in consumer behavior approaches, values and Means End Chain Theory (MEC ...
Joiza Angélica do Carmo
doaj
Understanding the Connections Between Consumer Motivations and Buying Behavior: The Case of the Local Food System Movement [PDF]
Local and organic food systems represent some of the many food sector innovations of the past decade that signal that consumers are increasingly diverse and have heterogeneous preferences that reflect their unique values and preferences (Thilmany, Bond ...
Nurse, Gretchen +2 more
core
Glucagon‐Like Peptide‐1 Receptor Agonists in Multiple Sclerosis: A Topical Narrative Review
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT The glucagon‐like peptide‐1 (GLP‐1) receptor agonists (RAs) are a relatively new class of drugs that were initially approved by the US Food and Drug Administration to improve glycemic control in patients with type 2 diabetes mellitus and, subsequently, weight reduction in patients with obesity.
Audrey Y. Chang, Farrah J. Mateen
wiley +1 more source
Neoclassical consumer theory and genetically modified food [PDF]
Three axioms underpin consumer choice in neoclassical theory: weak order, independence, and continuity. Two of these axioms may not hold, however, for consumers’ choices regarding genetically modified (GM) food.
Kaye-Blake, William
core
Arthritis Care &Research, EarlyView.Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale +6 more
wiley +1 more source
Local food system vitality in the Southern U.S.
Journal of Agriculture, Food Systems, and Community DevelopmentLocal food systems (LFSs) are increasingly recognized for their potential to address food access, economic development, and environmental sustainability, yet their performance varies significantly across communities.
Azita Varziri +3 more
doaj +1 more source
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY [PDF]
Food safety, consumer benefits, cost/benefit analysis, Food Consumption/Nutrition/Food Safety, Food Security and Poverty,
Hoehn, John P. +1 more
core