Results 51 to 60 of about 8,677,306 (306)

BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells

FEBS Open Bio, EarlyView.
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley   +1 more source

Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood

Frontiers in Nutrition
The intensifying challenges of climate change and marine resource depletion have propelled plant-based seafood to become the forefront of sustainable food innovations.
Min-Yen Chang, Ching-Tzu Chao, Jia-Hong Chen, Han-Shen Chen, Han-Shen Chen   +4 more
doaj   +1 more source

How do consumers value food traceability? – A meta-analysis

Food Control
Consumers’ valuation of food traceability has received considerable attention in the existing literature. However, the outcomes of the various studies often exhibit inconsistencies and lack conclusive consensus. With the growing concern about food quality and safety, the emergence of new technologies and the increasing demand for more transparency in ...
Duc Tran, Joachim J. Schouteten, Xavier Gellynck, Hans De Steur   +3 more
openaire   +1 more source

Ultrafast visual detection of Streptococcus suis via HtpsC‐targeted LAMP–CRISPR–Cas12a coupled with lateral flow immunochromatography

FEBS Open Bio, EarlyView.
A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li, Miao Xin, Xiao‐wen Cui, Shi‐yin Yu, Fei Meng, Min Cao, Xiao‐hui Xiong, Yi‐chen Lu   +7 more
wiley   +1 more source

The dynamics of halal food sector in Malaysia: insights into consumer perception, purchasing behavior, and influencer marketing [PDF]

Asian Journal of Social Science Research
This study explores consumer perceptions of halal food product purchasing behavior and the significant role of marketing influencers in Malaysia. The primary objective is to understand how these factors interact to influence purchasing decisions within ...
Nur Iman Hashim, Nadzirah Mohd Fauzi, Ummi Munirah Syuhada Mohamad Zan, Siti Hawa Radin Eksan   +2 more
doaj   +1 more source

Organic food quality & safety perception throughout Europe [PDF]

Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety.
Naspetti, Simona, Zanoli, Raffaele
core  

Understanding and Mitigating the Risk of Accelerated Biological Aging in Survivors of Cancer: A Scoping Review

Aging and Cancer, EarlyView.
Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi, Emily Herdman, Danielle Westmark, Vijaya R. Bhatt   +3 more
wiley   +1 more source

Segmenting Asian consumer values in novel food technologies and their association with acceptance of cell cultured foods

Discover Food
As global pressures on food systems intensify, cellular agriculture has emerged as a sustainable alternative to conventional food production. Drawing on consumption value theory and food neophobia, this study investigates adoption readiness for cellular ...
Brian Lin, Denise Conroy, Hugo Fahn, Caixia Gan   +3 more
doaj   +1 more source

Personal values underlying ethnic food choice: Means-end evidence for Japanese food

Journal of Ethnic Foods, 2018
Background: Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food.
Yeong S. Tey, Poppy Arsil, Mark Brindal, Su Y. Liew, Chi T. Teoh, Rika Terano   +5 more
doaj   +1 more source

Farm Fresh Food Boxes

Journal of Agriculture, Food Systems, and Community Development, 2020
The Farm Fresh Food Box (F3B) project is a mar­ket innovation that aims to capitalize on successful characteristics of direct-to-consumer (DTC), values-based supply chains (VBSCs), and tradi­tional supply chains with the goals of expand­ing producer ...
Lauren Greco, Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, David Conner, Hans Estrin, Diane Smith, Julia Van Soelen Kim   +7 more
doaj   +1 more source