Results 31 to 40 of about 8,677,306 (306)
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Frontiers in Psychology, 2023 As the COVID-19 pandemic extends over a long period of time, the World Food Programme (WFP) estimated that food insecurity would take place in the near future.
Wansoo Kim, Chen Che, Chul Jeong
doaj +1 more source
The value perceived and the sacrifice perceived by vegetarian food consumers [PDF]
Revista Pensamento Contemporâneo em Administração, 2018 This study aimed to identify what are the items that make up the categories of value and sacrifice perceived by the consumer of vegetarian food. Fifteen consumers were interviewed through a structured interview script and the data were analyzed by means of content analysis. The results indicate that exists functional, social, emotional, conditional and
Rhaimá Aparecida Mendonça da Costa Birchal +3 more
openaire +1 more source
FEBS Letters, EarlyView.This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
Assessment of the consumer purchase intentions of organic food at the Hazel food market in Pretoria, South Africa [PDF]
Environmental Economics, 2016 This study on environmental economics has noticed that a growing concern for healthy food and environmentally friendly production has resulted in increased attention towards organic food.
Vinessa Naidoo, Makate Henry Ramatsetse
doaj +1 more source
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionWith the growing awareness of sustainable development, organic food has been favored by consumers due to its advantages in both human health and environmental sustainability.
Hong Huo +11 more
doaj +1 more source
FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
ALTRUISTIC CONSUMER BEHAVIOR IN THE CONTEXT OF THE PRO-ENVIRONMENTAL VALUES OF ORGANIC FOOD [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsOrganic food enjoys considerable popularity among consumers, with its selection primarily driven by health considerations and awareness of its environmental impact.
Mariola Grzybowska-Brzezińska +1 more
doaj +1 more source
Tourism and Hospitality Management, 2023 Purpose – The purpose of the study is to investigate the role of cosmopolitan and ethnocentric behaviour of ethnic food consumer on the intention to consume ethnic food in country of origin (ICEC).
Sadia Azi +2 more
doaj +1 more source