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Food safety in consumer relations: the influence of personal values
Consumer Behavior ReviewPurpose: The aim of this article is to analyze the relationship between food safety and personal values in light of consumer behavior theory. Method: In this theoretical essay, this relationship is examined through a discussion on how consumers ...
Rita de Cássia Leal Campos +1 more
doaj +2 more sources
Frontiers in Sustainable Food SystemsThis study examines the role of consumers in Tanzania as drivers of sustainable food systems through their food values. Recognizing consumers as key actors in the food value chain, the research aims to identify how their preferences influence the ...
Roselyne Alphonce +3 more
doaj +2 more sources
Consumers’ usage of food delivery app: a theory of consumption values
Journal of Hospitality Marketing & Management, 2022 Food delivery applications (FDAs) represent a category of mobile applications that are used by consumers to order food online. The popularity of these FDAs has been growing exponentially recently, yet not much research has been carried out the topic.
Debarun Chakraborty +4 more
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Sustainable Value Creation in the Food Chain: A Consumer Perspective [PDF]
Sustainability, 2020 The growth of diet-related diseases is becoming an important societal concern and a challenge for a more sustainable society. This has developed important trends in food consumption, including the increasing demand for food with a natural attribute and with health claims (e.g., enriched food). Consumers tend to evaluate these two attributes as superior
József Tóth +3 more
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Food safety risk: consumer food purchase models [PDF]
, 2002 Recent high profile food safety incidents in the United Kingdom have shaken consumer confidence in food products. Consumer perception of risk is seen to be very relevant to food safety issues. The impact of this perceived risk on purchase behaviour is
Yeung, Ruth Mo Wah
core +4 more sources
Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain [PDF]
British Food Journal, 2019 Purpose The purpose of this paper is to understand consumers’ behaviour in fast-food restaurants in Spain. To this end, the authors conducted a survey that combined a classification of food values, as proposed in the relevant literature, with a related model that links personal values to behaviour.
Izquierdo Yusta, Alicia +3 more
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Food and value motivation: Linking consumer affinities to different types of food products [PDF]
Appetite, 2016 This study uses the consumer affinity concept to examine the multiple motives that may shape consumers' relationships with food. The concept was applied in a study on four broad product types in the Netherlands, which cover a wide range of the market and may each appeal to consumers with different affinities towards foods.
Joop de Boer, Hanna Schösler
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Journal of Agriculture, Food Systems, and Community DevelopmentCommunity supported agriculture (CSA) programs offer consumers access to fresh, local foods in exchange for an upfront subscription payment. Over the past few years, this direct-to-consumer production and distribution model has become more visible to ...
Jairus Rossi +3 more
doaj +3 more sources
Agronomy, 2022 Disruptions in agri-food systems caused by crises, such as the COVID-19-pandemic, reveal the vulnerability of global food supply chains. Such crises might consequently impact consumer perceptions about the relevance of local food production and ...
Laura Maria Wallnoefer, Petra Riefler
doaj +1 more source
Values and Planned Behaviour of the Romanian Organic Food Consumer [PDF]
Sustainability, 2020 Romanian consumers have started to buy and consume more organic products. Their decision-making process is influenced by multiple variables. The theory of planned behaviour is widely accepted and used to predict behaviours in certain contexts, including the buying of organic food products.
Fleșeriu, Cristina +2 more
openaire +1 more source