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Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis
Foods, 2022 In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of consumer ...
Muhammad Ghufran +4 more
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The Effect of Egyptian Consumer Values & Lifestyles on Organic Food Purchase Intention: Applied on z-generation [PDF]
المجلة العربية للإدارة, 2022 This Study investigates which determinants of values and lifestyles affects the organic purchase intension of Egyptian consumers especially below 25 years old (generation Z) and compare the result of this age category with the sample including people who
Mayar Farrag
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Selected Predictors of Consumer Ethnocentrism in the Food Market (Gender Differences)
Energies, 2021 This paper aims to identify predictors of consumer ethnocentrism in the food market. An online survey was conducted in a sample of 1000 Polish consumers, which was representative by sex, age, education level, urban–rural divide, and region.
Paweł Bryła
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SAGE Open, 2023 Concerns about income inequality and environmental pollution have been important aspects of achieving sustainable development goals. Promotion and use of organic food is one important way to reduce resource consumption and waste.
Qiuqin Zheng +3 more
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Canadian Consumer Preferences Regarding Gene-Edited Food Products
Frontiers in Genome Editing, 2022 Innovations in food production and processing have largely remained “behind the scenes” for decades. The current nature of social media and calls for increased transparency regarding food results in a new landscape where consumer product demands are more
Oswaldo Vasquez +2 more
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Food values and purchase decisions in emerging markets: Empirical evidence from Kenya
Cogent Business & Management, 2023 Research on consumer food value preferences has typically focused on consumers in the developed economy, with knowledge regarding food value preferences in emerging food markets being a grey spot.
Opeyemi Femi-Oladunni +3 more
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Foods, 2021 Although one of the main goals of supply-chain management is to maximize consumer values, the research to date has mainly focused on the supply side. In the case of the food industry, understanding consumer needs and maximizing its utility are essential.
Jisung Jo, Eon-kyung Lee
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Energies, 2021 This paper aims to identify which Schwartz values and regulatory focus orientations influence consumer behavior on the food market in the domain of preference for domestic products, which is closely related to consumer ethnocentrism.
Paweł Bryła
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Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
Foods, 2021 Technological advances result in new traceability configurations that, however, cannot always secure transparency and food safety. Even in cases where a system guarantees transparency, the actual consumer involvement and a real consumer-based perspective
Foivos Anastasiadis +2 more
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Key External Influences Affecting Consumers’ Decisions Regarding Food
Frontiers in Psychology, 2016 Among the numerous internal and external forces that compete for consumers’ attention in the context in which they buy their food, this paper will seek to provide a review of the most important external influences, such as the variables related to food ...
Maria Pilar Martinez-Ruiz +1 more
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