Results 21 to 30 of about 8,677,306 (306)
Frontiers in Education, 2023 Food is a part of everyday life, and formal food education is included in compulsory education in many countries, for example through the subject Home and Consumer Studies (HCS). While food education is often underpinned by public health concerns such as
Gita Berg +2 more
doaj +1 more source
Factors influencing the consumers’ purchase intentions toward Organic food
International Journal of Experiential Learning & Case Studies, 2023 The fundamental drivers of sustainable consumer behavior are consumption ideals. This study examines the relationship between consumption values (functional, social, economic, and emotional), attitude toward buying, perceived behavioral control, and the
Nimra Nasir
doaj +1 more source
Nutrient density of foods and consumer perception of value
The FASEB Journal, 2007 High‐energy‐density foods provide low‐cost dietary energy ($/10MJ) but also tend to be nutrient‐poor. Foods that have more favorable nutrient‐to‐energy ratios have lower energy density (ED) but are associated with higher costs per MJ. Higher food costs may lead consumers to think that nutrient‐rich foods do not represent sufficient value.
Adam Drewnowski, Pablo Monsivais
openaire +1 more source
A Review of the Literature on Food Values and Their Potential Implications for Consumers’ Food Decision Processes [PDF]
Sustainability, 2021 This article offers a semi-systematic literature review on the concept of food values. Specifically, 36 relevant research articles were analyzed. The results underscore the novelty and rapid popularity of this concept in different professional, scientific, and academic fields.
Opeyemi Afolabi Femi-Oladunni +3 more
openaire +2 more sources
Aligning values to labels: A best-worst analysis of food labels
Agricultural and Resource Economics ReviewConsumer misperception and misinterpretation of food labels can lead to consumers not buying a product or purchasing products that do not align with their environmental or sustainability interests. Consumer purchasing behavior can be explained by looking
Alexandria McLeod +3 more
doaj +1 more source
Foods, 2019 This research investigated the effect of the food values, positive anticipated emotions, attitude toward the brand, and attitude toward eating a hamburger on purchase intention in fast-food restaurants in Mexico conjointly.
Héctor Hugo Pérez-Villarreal +2 more
doaj +1 more source
Consumer Behaviour Toward Modern Food Products and Trends
Mednarodno Inovativno Poslovanje, 2019 People practicing food buying and consumption activities in everyday of their life’s, therefore this study aims to highlight the main factors that could affect consumer attitudes towards novel food products and consumption trends. The study handled three
Mohammed Abdalrahman
doaj +1 more source
Ethical Consumption as the Basis for Counteracting Food Waste
Environmental Protection and Natural Resources, 2021 The objective of the article is to present the concept of practical consumer ethics, which may constitute the axiological basis of sustainable consumption and such an attitude of the consumer that will prevent the negative impact of food consumption on ...
Niedek Mikołaj, Krajewski Karol
doaj +1 more source
Frontiers in PsychologyGiven the escalating global concern regarding food waste, food packaging emerges as a critical area for intervention. Existing research, however, predominantly concentrates on consumer attitudes, offering limited insight into the role of food packaging ...
Juncheng Mu, Linglin Zhou, Chun Yang
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques +5 more
wiley +1 more source