Results 71 to 80 of about 8,677,306 (306)

Individuals With Multijoint Osteoarthritis Demonstrate Larger Longitudinal Declines in Frailty: Data From the Canadian Longitudinal Study on Aging

Arthritis Care &Research, EarlyView.
Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell, Rebecca Moyer, Myles W. O'Brien   +2 more
wiley   +1 more source

CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH) [PDF]

Consumer risk perception, biotechnology, bovine growth hormone, Food Consumption/Nutrition/Food Safety,
Grobe, Deana, Douthitt, Robin, Zepeda, Lydia   +2 more
core  

Elevated Liver Enzymes Is Not an Impediment to Allopurinol Dose Escalation: An Observational Cohort Study

Arthritis Care &Research, EarlyView.
Objective Routine liver enzyme monitoring is advocated for while on allopurinol, but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzyme levels in patients with gout commenced on allopurinol. Methods One hundred and fifty patients with gout and normal baseline serum aminotransferases initiated on ...
May Shuen Tang, Qai Ven Yap, Peter Pak Moon Cheung, Amelia Santosa, Gim Gee Teng   +4 more
wiley   +1 more source

Segmenting generation Z’s attitudes towards food rescue in Budapest, Hungary: a Q-methodology study

Agricultural and Food Economics
Food waste remains a major sustainability challenge worldwide, driving interest in innovative solutions such as digital food rescue platforms. This study explores Generation Z consumers’ perspectives on food rescue technologies, food-related routines ...
Bence Csapody, Flóra Fata
doaj   +1 more source

Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

Journal of Agriculture and Food Research
This study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins.
Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng, Xiaoxue Jia, Cheng-I Wei, Yunbo Luo, Jiao Xu, Yan Song, Ling Yong, Tong Ou, Ying Yue   +11 more
doaj   +1 more source

Healthy but hazy? Consumers’ understanding of the healthiness and nutritional value of food groups

Appetite
Food-based dietary guidelines aim at promoting healthy dietary choices. Poor adherence has been partially explained by a lack of nutrition knowledge. Yet, little attention has been paid to the specific understanding of the referenced food groups, which is however essential to translate guidelines into practice.
Theresa J. S. Koch, Georgiana Cristian, Laura M König   +2 more
openaire   +3 more sources

CONSUMER PERCEPTION OF HEALTH RISKS IN FOOD [PDF]

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
van Ravenswaay, Eileen O.
core  

Electrodeposition in Structural Lattices of Variable Architectures

Advanced Engineering Materials, EarlyView.
Electrodeposition enables geometry‐sensitive, autonomous void filling while simultaneously tuning chemical and mechanical properties. The development of approaches that can autonomously fill and heal material voids and yield composites with tailorable properties is increasingly relevant in engineering.
Yeong‐Man Kwon, Jingwen Zhang, Guido Musso, Alessandro F. Rotta Loria   +3 more
wiley   +1 more source

“Is ethical eating a matter of belief”: Activating organic food consumption with curvilinear impacts of religious beliefs

Acta Psychologica
Although environmental sustainability has become a growing priority, the role of religious convictions in shaping pro-environmental consumption—particularly in relation to organic food—remains underexplored.
Cong Doanh Duong, Thi Thanh Hoa Phan, Thu Van Bui, Trong Duc Tran, Nhat Minh Tran   +4 more
doaj   +1 more source

A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety [PDF]

Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms.
Lobb, Alexandra E.
core