Results 11 to 20 of about 2,162,054 (361)

Sustainable land management practices, off-farm work participation and vulnerability among farmers in Ghana: Is there a nexus?

International Soil and Water Conservation Research, 2019
Addressing issues of agricultural sustainability and vulnerability to poverty under climate change are major challenges to development in the 21st century.
Gazali Issahaku, Awal Abdul-Rahaman
doaj   +1 more source

A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]

, 2019
We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core   +2 more sources

Development and in-house Validation of a Rapid LC-MS/MS Method for the Semi-quantification of Eleven Mycotoxins in Maize Samples

CHIMIA, 2014
The aim of this study is a current trend in chemical food safety control to increase monitoring of the co-occurrence of mycotoxins. Unsanitary conditions during harvesting, drying, packing and storage in production and processing of cereals can ...
Xanthippe Boutsiadou-Theurillat, Pierre Meier, Christian Richard   +2 more
doaj   +1 more source

Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes

Nutrition Journal, 2017
Background Empirically derived food purchase patterns provide information about which combinations of foods were purchased from households. The objective of this study was to identify what kinds of patterns exist, which level of diet quality they ...
Silke Thiele, Jonas Peltner, Almut Richter, Gert B. M. Mensink   +3 more
doaj   +1 more source

Compliance with water advisories after water outages in Norway

BMC Public Health, 2019
Background Water advisories, especially those concerning boiling drinking water, are widely used to reduce risks of infection from contaminants in the water supply.
Susanne Hyllestad, Lamprini Veneti, Annechen Bahr Bugge, Thea Grav Rosenberg, Karin Nygård, Preben Aavitsland   +5 more
doaj   +1 more source

A Joint Regional Analysis of Resistance Combinations in Escherichia coli in Humans and Different Food-Producing Animal Populations in Germany Between 2014 and 2017

Frontiers in Public Health, 2022
A joint comparative regional analysis of different resistance combinations across human and veterinary medicine has not been previously conducted in Germany. This study analyses 16 resistance combinations from four antibiotics in E.
Beneditta Suwono, Beneditta Suwono, Tim Eckmanns, Heike Kaspar, Bernd-Alois Tenhagen   +4 more
doaj   +1 more source

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

Journal of Tourismology, 2018
The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry.
Tolga Fahri Çakmak, Figen Sevinç
doaj   +3 more sources

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

BMC Public Health, 2016
Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or ...
Zuzanna Pieniak, Sylwia Żakowska-Biemans, Eliza Kostyra, Monique Raats   +3 more
doaj   +1 more source

Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]

, 2010
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour, Anderson S., CC-IEE, Deborah Johnston, Delgado C., FAO, FAO, FAO, FAO, FAO/WHO, FAO/WHO, Ferro-Luzzi A., FNP Consultoria e Comercio, Gibson R., Goodman T., Hefferman C., Henderson L., Jeff Waage, Jonathan Rushton, Karen Lock, Lock K., Nigel Poole, Ramirez S. R., Ricardo Uauy, Rushton J., Scientific Advisory Committee on Nutrition, Sekula W., Sen A., Sender J., Smith L., Sophie Hawkesworth, Steinfeld H., WFP, WHO, WHO, WHO/FAO, WHO/FAO/UNU, WHO/UNICEF/UNU, World Cancer Research Fund/American Institute for Cancer Research   +38 more
core   +3 more sources

STRATEGIC PATTERNS OF HOUSEHOLDS’ FOOD CONSUMPTION IN INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2019
In order to fulfill food, a study of food patterns is needed. Food consumption patterns of a household will change over time, and differ from region to region.
Sa’diyah A.A., Anindita R., Hanani N., Muhaimin A.W.   +3 more
doaj   +1 more source