Results 11 to 20 of about 6,133,839 (364)
Obesity Reviews, 2021 This study assessed associations between ultraprocessed food consumption and dietary nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil, Chile, Colombia, Mexico, the United Kingdom, and the United States using ...
D. Neri +15 more
semanticscholar +1 more source
The Influence of Celebrity Endorsement on Food Consumption Behavior
Foods, 2021 “Is consumer food behavior influenced by celebrity endorsement?”. This question remains unsolved despite celebrities constantly recommending different products in their social media networks. Much of the literature on celebrity endorsement focuses on the
Cristina Calvo-Porral +2 more
semanticscholar +1 more source
Ultra-processed food consumption in adults across Europe
European Journal of Nutrition, 2021 The purpose of this study is to describe ultra-processed food and drinks (UPFDs) consumption, and associations with intake of total sugar and dietary fibre, and high BMI in adults across Europe. Using food consumption data collected by food records or 24-
E. Mertens, C. Colizzi, J. Peñalvo
semanticscholar +1 more source
Annals of Agricultural and Environmental Medicine, 2020 Introduction Osteoporosis, the “quiet epidemic”, is one of the most serious threats to public health. It is known that estrogen plays a significant role in the regulation of bone turnover, and its loss at menopause causes osteoporosis.
Kinga Topolska +4 more
doaj +1 more source
Advertising of foods and beverages in social media aimed at children: high exposure and low control
BMC Public Health, 2022 Background This work is aimed to describe the recent scientific literature developed in the food/beverage sector and social networks aimed at children and adolescents, as well as current regulations.
Lorena Meléndez-Illanes +2 more
doaj +1 more source
Does access to credit matter in land transfer decision-making? Evidence from China
Frontiers in Environmental Science, 2023 Land transfer is a favorable tool to solve the low land utilization rate caused by population aging and migration. Most previous studies on land transfer behavior focused on the participation and area of transfer, while little attention was paid to ...
Xi Yu, Xi Yu, Qin Su, Jianxing Lyu
doaj +1 more source
Annals of Agricultural and Environmental Medicine, 2020 Introduction Osteoporosis, a disease associated with ovarian hormone deficiency following menopause, is the most common cause of age-related bone loss. Although an optimal intake of Ca is vital – both bone accretion during growth and maintenance in adult
Kinga Topolska +5 more
doaj +1 more source
BMC Geriatrics, 2022 Background Although many effective interventions have been developed, limited interventions have successfully been implemented. An intervention that was translated across settings is ProMuscle: a diet and resistance exercise intervention for older adults.
Berber G. Dorhout +4 more
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The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
Sustainability, 2021 The Kingdom of Saudi Arabia (KSA) is among the top food-wasting countries worldwide, despite it being considered a religious society. Hence, an important question has emerged “to what extent and by what mechanism can religiosity influence food waste ...
I. Elshaer +3 more
semanticscholar +1 more source
TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND
Polityki Europejskie, Finanse i Marketing, 2020 The aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and ...
Krystyna Świetlik
doaj +3 more sources