Results 11 to 20 of about 2,146,402 (310)
International Soil and Water Conservation Research, 2019 Addressing issues of agricultural sustainability and vulnerability to poverty under climate change are major challenges to development in the 21st century.
Gazali Issahaku, Awal Abdul-Rahaman
doaj +1 more source
The association between socioeconomic status and adult fast-food consumption in the U.S. [PDF]
, 2017 Health follows a socioeconomic status (SES) gradient in developed countries, with disease prevalence falling as SES rises. This pattern is partially attributed to differences in nutritional intake, with the poor eating the least healthy diets. This paper
Smith, Patricia K., Zagorsky, Jay L.
core +1 more source
CHIMIA, 2014 The aim of this study is a current trend in chemical food safety control to increase monitoring of the co-occurrence of mycotoxins. Unsanitary conditions during harvesting, drying, packing and storage in production and processing of cereals can ...
Xanthippe Boutsiadou-Theurillat +2 more
doaj +1 more source
Nutrition Journal, 2017 Background Empirically derived food purchase patterns provide information about which combinations of foods were purchased from households. The objective of this study was to identify what kinds of patterns exist, which level of diet quality they ...
Silke Thiele +3 more
doaj +1 more source
Compliance with water advisories after water outages in Norway
BMC Public Health, 2019 Background Water advisories, especially those concerning boiling drinking water, are widely used to reduce risks of infection from contaminants in the water supply.
Susanne Hyllestad +5 more
doaj +1 more source
Frontiers in Public Health, 2022 A joint comparative regional analysis of different resistance combinations across human and veterinary medicine has not been previously conducted in Germany. This study analyses 16 resistance combinations from four antibiotics in E.
Beneditta Suwono +4 more
doaj +1 more source
Sustainable healthy eating behaviour of young adults: towards a novel methodological approach
BMC Public Health, 2016 Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or ...
Zuzanna Pieniak +3 more
doaj +1 more source
A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
Journal of Tourismology, 2018 The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry.
Tolga Fahri Çakmak, Figen Sevinç
doaj +3 more sources
Macroeconomic effects of disruptions in global food commodity markets [PDF]
, 2016 We use two approaches to examine the macroeconomic consequences of disruptions in global food commodity markets. First, we embed a novel quarterly composite global production index for the four basic staples (corn, wheat, rice and soybeans) in a standard
De Winne, Jasmien, Peersman, Gert
core +2 more sources
STRATEGIC PATTERNS OF HOUSEHOLDS’ FOOD CONSUMPTION IN INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 In order to fulfill food, a study of food patterns is needed. Food consumption patterns of a household will change over time, and differ from region to region.
Sa’diyah A.A. +3 more
doaj +1 more source