Results 1 to 10 of about 742,943 (364)

Risk factors for child food contamination in low‐income neighbourhoods of Maputo, Mozambique: An exploratory, cross‐sectional study [PDF]

open access: yesMaternal and Child Nutrition, 2020
In low‐ and middle‐income countries, food may be a critical transmission route for pathogens causing childhood diarrhoea, but basic food hygiene is often overlooked in public health strategies. Characterising child food contamination and its risk factors
Sarah Bick   +8 more
doaj   +2 more sources

Food contamination, food safety and COVID-19 outbreak [PDF]

open access: yesJournal of Health Research, 2021
Purpose – COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a present discussed public health issue.
Saitin Sim, Viroj Wiwanitkit
doaj   +1 more source

REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"

open access: yesJournal of Social Sciences, 2023
The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State ...
RUDIC, Valeriu, ARÎCU, Aculina
doaj   +1 more source

A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment

open access: yesJournal of Food Protection, 2023
This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature from 2015 to 2023.
Mahsa Pakdel   +2 more
doaj   +1 more source

Determination of Aflatoxins in Feed by HPLC and PCR

open access: yesJournal of Food and Pharmaceutical Sciences, 2020
The aim of this study is to identify aflatoxin secretion isolates in animal feeds by using HPLC and PCR  methods . In this study we collected fourty three samples of animal feed from different sites in Iraq (maize ,soybean ,sunflower grain ,barley grain,
Areej Zuhair Azeez   +4 more
doaj   +1 more source

CSGNN: Contamination Warning and Control of Food Quality via Contrastive Self-Supervised Learning-Based Graph Neural Network

open access: yesFoods, 2023
Effective contamination warning and control of food quality can significantly reduce the likelihood of food quality safety incidents. Existing food contamination warning models for food quality rely on supervised learning, do not model the complex ...
Junyi Yan   +6 more
doaj   +1 more source

The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]

open access: yes, 2015
Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris)   +3 more
core   +2 more sources

Hydrophobic Sand Is a Non-Toxic Method of Urine Collection, Appropriate for Urinary Metal Analysis in the Rat

open access: yesToxics, 2017
Hydrophobic sand is a relatively new method of urine collection in the rodent, comparable to the established method using a metabolic cage. Urine samples are often used in rodent research, especially for biomarkers of health changes after internal ...
Jessica F. Hoffman   +3 more
doaj   +1 more source

Food contaminants [PDF]

open access: yesPostgraduate Medical Journal, 1974
Summary With the increasing use of a large variety of chemicals, opportunities for contamination of food are becoming greater. Food may be involved following some accidental occurrence or from more general environmental contamination. Three examples are given: an outbreak of paralysis in Morocco involved 10,000 people who had ingested ...
openaire   +2 more sources

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