Monitoring water quality in an aquatic system is a crucial objective in pursuing sustainable development, despite the challenges posed by water scarcity and the impact of climate change. The objective of the present study was to examine the water quality
Shaymaa Arif Shukur+2 more
doaj
Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks
While the use of antibiotics has been reported as extensive in the rearing of agricultural animals, insufficient information is available on the antibiotic residues in animal products and the adverse impact that consistent low-level exposure to ...
Jegak Seo+4 more
doaj +1 more source
Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis. [PDF]
García-Cansino L+4 more
europepmc +1 more source
Sustainable Smart Packaging from Protein Nanofibrils
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh+8 more
wiley +1 more source
A Meticulous Food Safety Plan Today Avoids Handcuffs Tomorrow [PDF]
In August 2010, thousands of people across the United States were poisoned by eating eggs unknowingly tainted with Salmonella enteritidis bacteria. Following a lengthy investigation, the owners of the facility where the outbreak began were sentenced to ...
Bousquet, Kim
core +2 more sources
When Life Gives You Lemons, Squeeze Your Way Through: Understanding Citrus Avoidance Behaviour by Free-Ranging Dogs in India [PDF]
Palatability of food is driven by multiple factors like taste, smell, texture, freshness, etc. and can be very variable across species. There are classic examples of local adaptations leading to speciation, driven by food availability. Urbanization across the world is causing rapid decline of biodiversity, while also driving local adaptations in some ...
arxiv
State‐of‐the‐Art, Insights, and Perspectives for MOFs‐Nanocomposites and MOF‐Derived (Nano)Materials
Different approaches to MOF‐NP composite formation, such as ship‐in‐a‐bottle, bottle‐around‐the‐ship and in situ one‐step synthesis, are used. Owing to synergistic effects, the advantageous features of the components of the composites are beneficially combined, and their individual drawbacks are mitigated.
Stefanos Mourdikoudis+6 more
wiley +1 more source
Enhancing Food Safety in Supply Chains: The Potential Role of Large Language Models in Preventing Campylobacter Contamination [PDF]
Foodborne diseases pose a significant global public health challenge, primarily driven by bacterial infections. Among these, Campylobacter spp. is notable, causing over 95 million cases annually. In response, the Hazard Analysis and Critical Control Points (HACCP) system, a food safety management framework, has been developed and is considered the most
arxiv
Food Contamination: An Unexplored Possible Link between Dietary Habits and Parkinson's Disease. [PDF]
Caioni G, Cimini A, Benedetti E.
europepmc +1 more source
Photonic Nanomaterials for Wearable Health Solutions
This review discusses the fundamentals and applications of photonic nanomaterials in wearable health technologies. It covers light‐matter interactions, synthesis, and functionalization strategies, device assembly, and sensing capabilities. Applications include skin patches and contact lenses for diagnostics and therapy. Future perspectives emphasize AI‐
Taewoong Park+3 more
wiley +1 more source