Results 11 to 20 of about 742,943 (364)
Italian Journal of Food Safety, 2020 The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna +3 more
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A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021 Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006.
Carmen Daniela PETCU +7 more
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Escherichia coli Food Contamination on Three Type of Food Establishment in South Jakarta, 2003
Makara Journal of Health Research, 2010 Food with its nutrient constituencies is important and needed by all biological organisms including human live. On theaters hand through food could transfer some of diseases agent that could cause gastro-intestinal disorder and food intoxication.
I Made Djaja
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Sanitary Hygiene and Behavior of Food Handlers in the Presence of Escherichia coli Bacteria
Journal of Pure and Applied Microbiology, 2023 Maintaining proper sanitation and behavior of food handlers is crucial in determining the quality of food. In addition, the presence of Escherichia coli indicates food contamination, which can lead to foodborne illness.
Cucu Herawati +7 more
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Carcinogenic Food Contaminants [PDF]
Cancer Investigation, 2007 A large number of scientific studies and reviews have addressed the potential for dietary components to influence the risk of developing cancer. One topic of particular interest has been the impact of food contaminants. Two complementary programs, among others, have reviewed and synthesized information on the carcinogenic potential of food contaminants
openaire +2 more sources
Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility. [PDF]
PLoS ONE, 2017 New regulatory and consumer demands highlight the importance of animal feed as a part of our national food safety system. Porcine epidemic diarrhea virus (PEDV) is the first viral pathogen confirmed to be widely transmissible in animal food.
Loni L Schumacher +15 more
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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
Техника и технология пищевых производств, 2023 Microbiological contamination changes the qualitative and quantitative profile of food, which makes it an important issue of food safety systems. Finished products with components of animal origin or combined vegetable and livestock raw materials are ...
Andrei S. Khishov +5 more
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Escherichia coli’s Contaminated Food from Faculty Canteen in University X, Jakarta
Journal of Pure and Applied Microbiology, 2018 The objective of this study is to analyze the most associate factors to Escherichia coli bacteria contamination in food at faculty canteen of University X.
I Made Djaja +2 more
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Journal of Food Protection, 2023 Foodborne illness is a persistent public health concern in the U.S.; over 800 foodborne illness outbreaks are reported to the Centers for Disease Control and Prevention (CDC) annually.
E. Rickamer Hoover +6 more
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Assessment the health Risks of Radionuclides 238U, 232Th and 40K that influencing on Wheat: Case study in Al- Qadisiyah, Iraq [PDF]
E3S Web of Conferences, 2023 Wheat is one of the most important ingredients used by the Iraqi people. The significant aspect of this study is the detection of radioactive isotope absorption in grains.
Kadhim Amer Y. +2 more
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