Results 11 to 20 of about 682,991 (391)
Food contamination, food safety and COVID-19 outbreak [PDF]
Journal of Health Research, 2021 Purpose – COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a present discussed public health issue.
Saitin Sim, Viroj Wiwanitkit
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REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"
Journal of Social Sciences, 2023 The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State ...
RUDIC, Valeriu, ARÎCU, Aculina
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Foods, 2023 Effective contamination warning and control of food quality can significantly reduce the likelihood of food quality safety incidents. Existing food contamination warning models for food quality rely on supervised learning, do not model the complex ...
Junyi Yan +6 more
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Determination of Aflatoxins in Feed by HPLC and PCR
Journal of Food and Pharmaceutical Sciences, 2020 The aim of this study is to identify aflatoxin secretion isolates in animal feeds by using HPLC and PCR methods . In this study we collected fourty three samples of animal feed from different sites in Iraq (maize ,soybean ,sunflower grain ,barley grain,
Areej Zuhair Azeez +4 more
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Contaminant detection using a CZT photon counting detector with TDI image reconstruction [PDF]
, 2021 Food x-ray inspection systems are designed to detect unwanted physical contaminants in packaged food to maintain a high level of food safety for consumers. Modern day x-ray inspection systems often utilize line scan sensors to detect these physical contaminants but are limited to single or dual energies.
arxiv +1 more source
Sanitary Hygiene and Behavior of Food Handlers in the Presence of Escherichia coli Bacteria
Journal of Pure and Applied Microbiology, 2023 Maintaining proper sanitation and behavior of food handlers is crucial in determining the quality of food. In addition, the presence of Escherichia coli indicates food contamination, which can lead to foodborne illness.
Cucu Herawati +7 more
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment [PDF]
, 2020 The metal nickel is well known to cause nickel allergy in sensitive humans by prolonged dermal contact to materials releasing (high) amounts of nickel. Oral nickel exposure via water and food intake is of potential concern.
Babaahmadifooladi, Mehrnoosh +3 more
core +2 more sources
Toxics, 2017 Hydrophobic sand is a relatively new method of urine collection in the rodent, comparable to the established method using a metabolic cage. Urine samples are often used in rodent research, especially for biomarkers of health changes after internal ...
Jessica F. Hoffman +3 more
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Italian Journal of Food Safety, 2020 The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna +3 more
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A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021 Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006.
Carmen Daniela PETCU +7 more
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