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In the expanding food processing environment, humans still face risks from certain harmful organisms that cause food contamination. One such ubiquitous organism is Listeria monocytogenes (L.
Ankit K. Badge +5 more
doaj +1 more source
Bacteriological analysis of horticultural irrigation water
This study analyzed the quality of water used for the irrigation of five crops based upon microorganism indicators of fecal contamination (group coliforms) and contamination by organic material (Pseudomonas aeruginosa) in both the water and in the ...
Ákylla Fernanda Souza Silva +4 more
doaj +1 more source
PortFIR – An integrated data provider as support for the food policy-makers [PDF]
Introduction: Portuguese Food Composition Table (TCA) is managed by the National Institute of Health Doutor Ricardo Jorge (INSA) and is publicly available on the Portuguese Food Information Resource (PortFIR) platform.
Brazão, Roberto +4 more
core
The Relationship Between Hygiene and Sanitation to Escherichia coli Contamination on Foods in a Campus Cafeteria [PDF]
One of the efforts in improving the degree of health is more optimal with the fulfillment of the need for hygienic food. The objective was to analyse the correlation of the hygiene and sanitation of food handlers to E.coli contamination to find the ...
Rini, Chylen Setiyo +2 more
core +1 more source
Urinary LGALS3BP is elevated in bladder cancer patients compared to healthy controls as detected by the 1959 antibody–based ELISA. The antibody shows enhanced reactivity to the high‐mannose glycosylated variant secreted by cancer cells treated with kifunensine (KIF).
Asia Pece +18 more
wiley +1 more source
Monitoring water quality in an aquatic system is a crucial objective in pursuing sustainable development, despite the challenges posed by water scarcity and the impact of climate change. The objective of the present study was to examine the water quality
Shaymaa Arif Shukur +2 more
doaj +1 more source
Salmonella and campylobacter in organic egg production - with special reference to the Finnish situation [PDF]
In Finland, an ongoing (2003-2005) research project on organic egg production, animal welfare and food safety is examining campylobacter and salmonella contamination of approximately 20 organic layer farms.
Hänninen, M. L.
core
Endocrine disruptors in bottled mineral water : total estrogenic burden and migration from plastic bottles [PDF]
Background, aim, and scope Food consumption is an important route of human exposure to endocrine-disrupting chemicals. So far, this has been demonstrated by exposure modeling or analytical identification of single substances in foodstuff (e.g ...
Oehlmann, Jörg, Wagner, Martin
core +1 more source
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in Paraná – Brazil
Aiming to evaluate the milk contamination in the dairy production systems (DPS) for mycotoxins and chemical residues of organophosphates and carbamates it was made a study encompassing 96 DPS in three regions of Parana state. There were collected samples
Carlos Eduardo Crispim de Oliveira Ramos +6 more
doaj +1 more source

