Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives. [PDF]
Int J Environ Res Public Health, 2021 The way we eat has changed dramatically in only a few decades. While definitions of food culture have previously existed, a clear description of modern food culture that can be used for health promotion is lacking.
Mingay E, Hart M, Yoong S, Hure A.
europepmc +2 more sources
The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription. [PDF]
Int J Environ Res Public Health, 2019 The Mediterranean diet originates in the food cultures of ancient civilizations which developed around the Mediterranean Basin and is based on the regular consumption of olive oil (as the main source of added fat), plant foods (cereals, fruits ...
Lăcătușu CM +4 more
europepmc +2 more sources
Understanding Korean food culture from Korean paintings
Journal of Ethnic Foods, 2016 Background: In Korea, there are many traditional foods that have developed along with the country's rich history. In addition, various food cultures have developed through agricultural traditions, ritual ceremonies, and the sharing of affection ...
Hae Kyung Chung +2 more
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“I bought it, but I still don’t know what it is”: international students dealing with a new food culture in Norway − A qualitative study [PDF]
International Journal of Qualitative Studies on Health & Well-BeingBackground Over six million students study abroad each year, and many experience culture shock. Engaging with a new food culture often changes eating habits, and dietary acculturation can be challenging for young people.
Anine C. Medin +5 more
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Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II [PDF]
Frontiers in NutritionSonia Roman +4 more
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Büryan in Local Food Culture of the City of Siirt: Case of Bahattin Büryan Sarayı / Siirt Kenti Yöresel Yemek Kültüründe Büryan: Bahattin Büryan Sarayı Örneği [PDF]
Folklor/Edebiyat, 2021 Nutrition is the most important cultural pattern of all time for human beings. Along with humans’ transition to a sedentary life style, nutrition has been included within the borders of the private space.
Figen Kanbir
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Investigation of Consumption Preferences of Snail Meat on Northern Cyprus
Turkish Journal of Agriculture: Food Science and Technology, 2022 Although snail meat is an important source of protein in terms of human nutrition, it has found a place in the eating and drinking culture of very few communities. Consumption of snail meat is socially accepted in many parts of the Cyprus.
Fatma Kaya Yıldırım +1 more
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Journal of Ethnic Foods, 2023 Because of the largely arid desert landscape of Egypt, for millennia, Egyptians have been closely connected to living alongside the narrow fertile banks of the Nile River.
Abdelhadi Halawa
semanticscholar +1 more source
Hybridization in the Eating Habits of International Students in Türkiye
İstanbul Üniversitesi Sosyoloji Dergisi, 2023 The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021.
Mehmet Sali
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Sustainability, 2022 This article studied whether food culture plays an important role in affecting the firm-level sustainable development. We linked firm-level sustainable total factor productivity to spicy-taste related food culture in China and found that firms in regions
Guangfan Sun +3 more
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