Results 11 to 20 of about 7,012,114 (211)
Food and Foodways, 2022 The aim of this paper is to explore how household food storage practices over time relate to environmental conditions and issues and how this has affected the practices and food culture.
Matilda Marshall
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Digital food culture, power and everyday life
European Journal of Cultural Studies, 2021 Food and digital culture are mutually implicated in contemporary processes of knowledge production and power contestation around the world. Our introduction and the papers in this special issue of the European Journal of Cultural Studies seek to draw out
Zeena Feldman, Michael K. Goodman
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Religions, 2023 Religion and food culture are two closely related topics in the Christian discourse and have been the subject of extensive anthropological research. This paper takes the Boston Chinese Catholics as a case study, and it adopts an ethnographic research ...
Wei Xiong
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Ethnic food culture of Chhattisgarh state of India
Journal of Ethnic Foods, 2021 Chhattisgarh state is situated in the central part of India and is also known as the ‘Bowl of rice’. Paddy is the principal crop of this state, and rice is the staple diet of the people.
A. Shukla
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Travelers about folk healing of the Crimean Tatars (second half of the 19th century) [PDF]
Крымское историческое обозрение, 2019 The object of this study is various guides and travel notes about the Crimea of the imperial period. These travelogues present a special picture of the daily life of the Crimean Tatars.
Liliya Gabdrafikova
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The development of national food culture in medieval Serbia [PDF]
Turističko Poslovanje, 2023 The way of eating in a certain historical period in a country can be an interesting indicator of the economic, agricultural and social climate, but also of various influences from the environment.
Đurović Mladenka M. +3 more
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Ra Ximhai, 2022 Social work as a scientific discipline is concerned with identifying and understanding those social and cultural determinants with respect to health-food, which are part of the identity of immigrant groups in the horticultural region of Culiacán, in ...
Gladis Zulema Acosta Moreno +1 more
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GASTRONOMIC HERITAGE: A CONTRIBUTOR TO SUSTAINABLE LOCAL TOURISM DEVELOPMENT [PDF]
Geo Journal of Tourism and Geosites, 2022 Gastronomic heritage is undergoing significant developments, creating a need for competitive strategies to develop food tourism in certain regions. The research explores food culture and tourism in three case studies of Latvia, Romania, and Italy.
Baiba RIVZA +5 more
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Heliyon, 2019 The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is influenced by dewetting. The dewetting behavior, which can be either before or after initial CuCl2
Nicolaas Busscher +5 more
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Food, culture and identity in multicultural societies: Insights from Singapore.
Appetite, 2020 The choice of food practices can be influenced by one's identity in many societies, but has mostly been evaluated in light of the maintenance of cultural identity in migrant populations.
G. Reddy, Rob M van Dam
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