Results 21 to 30 of about 7,012,114 (211)
Culture and Food Security [PDF]
SSRN Electronic Journal, 2017 Abstract This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). There is large heterogeneity in the size and breadth of available evidence, with research often biased toward high-come countries.
Briones Alonso, Elena +2 more
openaire +4 more sources
Frontiers in Sustainable Food Systems, 2023 Creating nutritious and ecologically regenerative food cultures depends on the local knowledge of food system laborers. Food producers in small island developing states center socioecological interdependence in their livelihoods and, as such, conserve ...
Abrania Marrero +2 more
doaj +1 more source
Journal of China Tourism Research, 2020 This study aims to investigate the effects of local food attributes on tourists’ dining satisfaction and future intention in Hong Kong. In addition, the moderating effect of food culture difference on the relationship between local food attributes and ...
S. Kim, J. Choe, P. Kim
semanticscholar +1 more source
Tidsskrift for Kulturforskning, 2023 Although Norwegian food in general could be scarce and monotonous, it was, if possible, an abundant feast during Christmas time. With industrialization, urbanization and mass communication in modern society, making individual food choices became ...
Unni Tandberg
doaj
Science and philosophy of Korea traditional foods (K-food)
Journal of Ethnic Foods, 2023 The foods, diets, lifestyles, and cultures that can be encountered throughout the world are different depending on the environment of each region and each ethnic group.
Dae Young Kwon +4 more
doaj +1 more source
Journal of Ethnic Foods, 2016 The half-million Soviet Koreans (or Koryŏ saram) in the former Soviet Union are the descendants of the ethnic Koreans who migrated to the Russian Far East in the late 19th and early 20th centuries from the northern parts of the Korean peninsula.
Changzoo Song
doaj +1 more source
Foods, 2022 The Italian export of agri-food products has been increasingly threatened by the unfair use of misleading Italian symbols (such as the national flag or the green-white-red colors) by non-Italian producers.
Mariarosaria Simeone +2 more
doaj +1 more source
Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
Journal of Ethnic Foods, 2019 The food culture of Indonesia is shaped by several factors such as nature, history, and culture. With its enormous geographic and cultural diversity across the archipelagos, it is evident that Indonesian cuisine is rich in variety and taste.
Serli Wijaya
semanticscholar +1 more source
International Journal of Tourism and Hospitality in Asia Pasific, 2020 In the modern era, food mingled with culture and cultural subsets are one of the major tools for tourism destination marketing. Food, culture and tourism have the similar attributes that has formed a gastronomical trilogy differentiating traditional ...
P. Mohanty +2 more
semanticscholar +1 more source