Results 191 to 200 of about 1,650,578 (302)

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends. [PDF]

Food Sci Nutr
Arshad MT, Maqsood S, Hossain MS, Awlqadr FH, Rauf A, Ullah I, Ikram A, Bibi A, Mukhtar S, Abdullahi MA.   +9 more
europepmc   +1 more source

Design of Experiments for Food Engineering [PDF]

, 2015
Pedersen, Søren Juhl
core  

Photonic Engineering Enables All‐Passive Upconversion Imaging with Low‐Intensity Near‐Infrared Light

Advanced Functional Materials, EarlyView.
A passive upconversion imaging system enables the observation of scenes illuminated by low‐intensity incoherent near‐infrared light from 750 to 930 nm, by converting it into the visible without the use of external power. The upconverter is enabled by triplet–triplet annihilation in a bulk heterojunction, with absorption enhanced by plasmonic resonators
Rabeeya Hamid, Demeng Feng, Pournima Narayanan, Justin S. Edwards, Manchen Hu, Emma Belliveau, Minjeong Kim, Shenwei Yin, Sanket Deshpande, Chenghao Wan, Linda Pucurimay, David A. Czaplewski, Daniel N. Congreve, Mikhail A. Kats   +13 more
wiley   +1 more source

Editorial: Recent advances in quality control technology for fresh fruits and vegetables. [PDF]

Front Nutr
Wang L, Pinela J, Chen L, Chen D.
europepmc   +1 more source

Bio‐Friendly Artificial Muscles Based on Carbon Nanotube Yarns and Eutectogel Derivatives

Advanced Functional Materials, EarlyView.
Solid‐state artificial muscles based on coiled commercial carbon nanotube yarns coated with eutectogel derivatives exhibit unipolar actuation through selective ion intercalation. Combining polyanionic and polycationic gels enables enhanced contractile stroke and high energy density.
Gabriela Ananieva, Cédric Vancaeyzeele, Giao T.M. Nguyen, Daniel Aguilera‐Bulla, Mathieu Pinault, Frédéric Vidal, Cédric Plesse   +6 more
wiley   +1 more source

Automated Food Weight and Content Estimation Using Computer Vision and AI Algorithms: Phase 2. [PDF]

Sensors (Basel)
Gonzalez B, Garcia G, Velastin SA, GholamHosseini H, Tejeda L, Ramirez H, Farias G.   +6 more
europepmc   +1 more source

Tailoring the Properties of Functional Materials With N‐Oxides

Advanced Functional Materials, EarlyView.
The properties of materials bearing N‐oxide groups are often dominated by the polar N+─O− bond. It provides hydrophilicity, selective ion‐binding, electric conductivity, or antifouling properties. Many of the underlying mechanisms have only recently been discovered, and the interest in N‐oxide materials is rapidly growing.
Timo Friedrich, Michelle Kobus, Shirin Mesgarha, Erica Moretto, Laurens Grosche, Wolfgang Maison   +5 more
wiley   +1 more source

Dietary intake of enrofloxacin promotes the spread of antibiotic resistance from food to simulated human gut. [PDF]

ISME J
Wang Q, Liu C, Sun Y, Li X, Gu W, Wang N, Sun S, Luo Y.   +7 more
europepmc   +1 more source

A Smart Bio‐Battery Facilitates Diabetic Bone Defect Repair Via Inducing Macrophage Reprogramming and Synergistically Modulating Bone Remodeling Coupling

Advanced Functional Materials, EarlyView.
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv, Haifu Sun, Wenxiang Tang, Yonggang Li, Zhonglai Qian, Lihui Hong, Chong Chen, Hongye Li, Jiaxiang Bai, Yusen Qiao, Mingming Liu   +10 more
wiley   +1 more source

Corrigendum to "Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces". [Ultrason. Sonochem. 120 (2025) 107436]. [PDF]

Ultrason Sonochem
Guo J, He J, Xu W, Ma Z, Li R, Xia W, Bai X, Huang Z, Tian Y, Zhang H.   +9 more
europepmc   +1 more source