Results 241 to 250 of about 1,650,578 (302)
Genetically Reprogramming Crops and Rhizobacteria for Nutritional Iron Biofortification. [PDF]
ACS Synth BiolWelsh TB, Dundas CM.
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Retraction: Arsenic in the Food Chain in Pakistan: Assessing Risks to Human Health and Ensuring Food Security Through Comprehensive Contamination Mitigation Strategies. [PDF]
CureusQuadri SSA +8 more
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Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes.
H. A. Leniger, W. A. Beverloo
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Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes.
H. A. Leniger, W. A. Beverloo
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2021
The aim of this chapter is to present the principles of using in vivo and in vitro methods to study digestion. While in vivo methods involve living organisms, in vitro methods consist of experiments taking place in a laboratory environment. In vitro experiments typically use static or dynamic digestion set ups to simulate the digestive processes.
Kristensen, Kaja +9 more
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The aim of this chapter is to present the principles of using in vivo and in vitro methods to study digestion. While in vivo methods involve living organisms, in vitro methods consist of experiments taking place in a laboratory environment. In vitro experiments typically use static or dynamic digestion set ups to simulate the digestive processes.
Kristensen, Kaja +9 more
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Genetically engineered foods: implications for food allergy
Current Opinion in Allergy and Clinical Immunology, 2002The products of agricultural biotechnology, including such common foods as corn and soybeans, are already reaching the consumer marketplace. Consumer exposure to such foods is already fairly significant, particularly in the USA. Thus far, no reports exist regarding allergic reactions to the crops that have been approved for introduction into the food ...
Steve L, Taylor, Susan L, Hefle
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2014
Food engineering is a rapidly changing discipline. Traditionally, the main focus was on food preservation and stabilization, whereas trends now are on diversity, health, taste, and sustainable production. Next to a general introduction of the definition of food engineering, this article gives a historic overview of the discipline in time, discusses the
Boom, R.M., Janssen, A.E.M.
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Food engineering is a rapidly changing discipline. Traditionally, the main focus was on food preservation and stabilization, whereas trends now are on diversity, health, taste, and sustainable production. Next to a general introduction of the definition of food engineering, this article gives a historic overview of the discipline in time, discusses the
Boom, R.M., Janssen, A.E.M.
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Journal of Food Engineering, 1993
Abstract A classical quantitative (analytical and/or statistical) analysis is not appropriate for some ill defined and/or very complex food engineering problems. Therefore, a new form of analysis using fuzzy mathematics has been applied. The fuzzy model can utilize data which are to a certain level inconsistent.
M. Dohnal +5 more
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Abstract A classical quantitative (analytical and/or statistical) analysis is not appropriate for some ill defined and/or very complex food engineering problems. Therefore, a new form of analysis using fuzzy mathematics has been applied. The fuzzy model can utilize data which are to a certain level inconsistent.
M. Dohnal +5 more
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Scientific American, 2013
The article discusses the debate over the safety of genetically modified (GM) crops. Topics include comments from agricultural and environmental economist at the University of California, Berkeley, David Zilberman, on the benefits of GM foods compared to their health risks, a ban on GM crops by the European Union (EU), and the difference between ...
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The article discusses the debate over the safety of genetically modified (GM) crops. Topics include comments from agricultural and environmental economist at the University of California, Berkeley, David Zilberman, on the benefits of GM foods compared to their health risks, a ban on GM crops by the European Union (EU), and the difference between ...
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Plant Food Protein Engineering
1992Publisher Summary Protein engineering is a technique to modify protein primary sequences by gene manipulation. The primary sequences of a target protein can be systematically modified, thus protein engineering has the potential to become a method for enhancing the nutritional value and functional properties of food proteins.
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