Results 251 to 260 of about 1,650,578 (302)
Some of the next articles are maybe not open access.
2014
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption.
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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption.
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SSRN Electronic Journal, 2014
It is a cold and rainy afternoon. You decide that a bowl of chicken soup would hit the spot. While eating the soup, you smile as you are reminded of a rainy day when you were young and your mother made you the same soup.Ever had a craving for a pint of Double Chocolate Chip ice cream when you were sad? A turkey sandwich when you were happy?
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It is a cold and rainy afternoon. You decide that a bowl of chicken soup would hit the spot. While eating the soup, you smile as you are reminded of a rainy day when you were young and your mother made you the same soup.Ever had a craving for a pint of Double Chocolate Chip ice cream when you were sad? A turkey sandwich when you were happy?
openaire +1 more source
Chemical & Engineering News Archive, 2015
U.S. consumer confidence in the safety of foods that contain genetically modified organisms (GMOs) is falling, according to recent surveys by independent groups. As a result, a growing number of consumer and public health groups are calling for labels on GMO foods, claiming people have the right to know what they are eating.
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U.S. consumer confidence in the safety of foods that contain genetically modified organisms (GMOs) is falling, according to recent surveys by independent groups. As a result, a growing number of consumer and public health groups are calling for labels on GMO foods, claiming people have the right to know what they are eating.
openaire +1 more source
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
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Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
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