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Plant Food Protein Engineering
1992Publisher Summary Protein engineering is a technique to modify protein primary sequences by gene manipulation. The primary sequences of a target protein can be systematically modified, thus protein engineering has the potential to become a method for enhancing the nutritional value and functional properties of food proteins.
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2014
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption.
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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption.
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SSRN Electronic Journal, 2014
It is a cold and rainy afternoon. You decide that a bowl of chicken soup would hit the spot. While eating the soup, you smile as you are reminded of a rainy day when you were young and your mother made you the same soup.Ever had a craving for a pint of Double Chocolate Chip ice cream when you were sad? A turkey sandwich when you were happy?
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It is a cold and rainy afternoon. You decide that a bowl of chicken soup would hit the spot. While eating the soup, you smile as you are reminded of a rainy day when you were young and your mother made you the same soup.Ever had a craving for a pint of Double Chocolate Chip ice cream when you were sad? A turkey sandwich when you were happy?
openaire +1 more source
Chemical & Engineering News Archive, 2015
U.S. consumer confidence in the safety of foods that contain genetically modified organisms (GMOs) is falling, according to recent surveys by independent groups. As a result, a growing number of consumer and public health groups are calling for labels on GMO foods, claiming people have the right to know what they are eating.
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U.S. consumer confidence in the safety of foods that contain genetically modified organisms (GMOs) is falling, according to recent surveys by independent groups. As a result, a growing number of consumer and public health groups are calling for labels on GMO foods, claiming people have the right to know what they are eating.
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
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