Results 281 to 290 of about 1,657,446 (303)

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Genetically Engineered Foods

2005
openaire   +1 more source

Food Engineering Research

Food and Bioproducts Processing, 1999
openaire   +1 more source

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Food Engineering Progress

2023
openaire   +1 more source

Food Process Engineering

1981
Dennis R. Heldman, R. Paul Singh
openaire   +1 more source

Genetically Engineered Foods

2018
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Engineering food emulsions

2003
Schubert, Helmar, Ax, Karin
openaire   +1 more source

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly