Results 71 to 80 of about 408,836 (263)
This study assesses the feasibility of using residual brine from Salinas Golfinho, Lda, as an alternative medium for the lactic fermentation of carrots (Daucus carota L.). Physico-chemical, microbiological and sensory studies were carried out.
Esnaider Rodríguez-Suárez +1 more
doaj
A Review of Stochastic Optimization Algorithms Applied in Food Engineering
Mathematical models that represent food processing operations are characterized by the nonlinearity of their dynamic behavior with possible discrete events, the existence of several variables of interest that are usually distributed in space, and the ...
Laís Koop +4 more
doaj +1 more source
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
Catalytic nanozymes have emerged as a versatile class of engineered nanomaterials that combine enzyme-like catalytic activity with exceptional physicochemical stability, tunable composition, and scalable fabrication, offering significant advantages over ...
Huy Loc Nguyen, Thi Bich Ngoc Nguyen
doaj +1 more source
Biopolymer Engineering in Food Processing
An Introduction to Biopolymer Applications in Food Engineering Vania Regina Nicoletti Telis Biopolymers Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas Rheological Behavior of Biopolymer Suspensions Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vania Regina Nicoletti Telis Food Gels Katia Regina Kuhn, Carolina Siqueira Franco Picone ...
openaire +2 more sources
Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids
Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão +3 more
wiley +1 more source
REVIEW FOOD ENGINEERING HEALTHY FOOD Centella asiatica TO PREVENT STUNTING IN TODDLERS
Background: WHO ranked Indonesia as the third country with the highest prevalence of stunting in Asia. In Indonesia, 1 in 3 children under five is potentially stunted (26.6%) (Prendergast & Humphrey, 2014).
Annisa Ridlayanti +5 more
doaj +1 more source
Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim +4 more
wiley +1 more source
Water and Pathogenic Viruses Inactivation-Food Engineering Perspectives. [PDF]
Roos YH.
europepmc +1 more source

