Enzymes in food technology [PDF]
Revista Brasileira de Ciências Farmacêuticas, 2004 João Carlos Monteiro de Carvalho
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Mljekarstvo, 2022 Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak +9 more
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Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone
Toxins, 2021 Deoxynivalenol (DON) is a secondary metabolite produced by several Fusarium species that is hazardous to humans and animals after entering food chains.
Hui Gao +7 more
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Marine Drugs, 2021 Fusarium wilt of banana (also known as Panama disease), is a severe fungal disease caused by soil-borne Fusarium oxysporum f. sp. cubense (Foc). In recent years, biocontrol strategies using antifungal microorganisms from various niches and their related ...
Pratiksha Singh +6 more
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Safety evaluation of the food enzyme urease from the non-genetically modified Limosilactobacillus reuteri strain 48/72 [PDF]
, 2022 [EN] The food enzyme urease (urea amidohydrolase EC 3.5.1.5) is produced with the non-genetically modified Limosilactobacillus reuteri strain 48/72 by Nagase (Europa) GmbH. The food enzyme is intended to be used in brewing processes for the production of
Alicja Mortensen +14 more
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Safety evaluation of the food enzyme b--galactosidase from the genetically modified Kluyveromyces lactis strain KLA [PDF]
, 2022 [EN] The food enzyme beta-galactosidase (beta-D-galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Kluyveromyces lactis strain KLA by DSM Food Specialties B.V.
Barat Baviera, José Manuel +14 more
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Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) [PDF]
, 2021 [EN] The food enzyme D-psicose 3-epimerase (EC 5.1.3.30) is produced with the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) by Matsutani Chemical Industry Co., Ltd. The production strain of the food enzyme contains multiple copies of an
Barat Baviera, José Manuel +14 more
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Safety evaluation of the food enzyme containing trypsin, chymotrypsin, alpha-amylase and triacylglycerol lipase from porcine pancreas [PDF]
, 2022 [EN] The food enzyme complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), alpha-amylase (1,4-alpha-D-glucan glucanohydrolase, EC 3.2.1.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3), is obtained from porcine ...
Barat Baviera, José Manuel +14 more
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Functional expression and purification of DoxA, a key cytochrome P450 from Streptomyces peucetius ATCC 27952 [PDF]
PeerJ, 2022 The antitumor drug doxorubicin is widely used in clinical practice. However, the low yield and high cost of this drug highlight the urgent need for cost-effective processes to rapidly manufacture antitumor drugs at scale. In the biosynthesis pathway, the
Liyan Yang +5 more
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Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174 [PDF]
, 2021 [EN] The food enzyme isoamylase (glycogen ¿-1,6-glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. strain MU 1174 by Hayashibara Co. Ltd. In a previous opinion, the Panel on Food Contact Materials, Enzymes and Processing Aids of EFSA could not ...
Barat Baviera, José Manuel +14 more
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