Results 1 to 10 of about 1,029,593 (264)
Enzymes in food technology [PDF]
Revista Brasileira de Ciências Farmacêuticas, 2004 João Carlos Monteiro de Carvalho
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Mljekarstvo, 2022 Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak +9 more
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Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone
Toxins, 2021 Deoxynivalenol (DON) is a secondary metabolite produced by several Fusarium species that is hazardous to humans and animals after entering food chains.
Hui Gao +7 more
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Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli
Ecotoxicology and Environmental Safety, 2022 Bioenzymatic degradation of aflatoxin B1 (AFB1) is a safe, efficient and environmentally friendly detoxification technology. In this work, AFB1 was successfully degraded by recombinant laccase (fmb-rL103) in the absence of a mediator.
Luyao Bian +4 more
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Marine Drugs, 2021 Fusarium wilt of banana (also known as Panama disease), is a severe fungal disease caused by soil-borne Fusarium oxysporum f. sp. cubense (Foc). In recent years, biocontrol strategies using antifungal microorganisms from various niches and their related ...
Pratiksha Singh +6 more
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Functional expression and purification of DoxA, a key cytochrome P450 from Streptomyces peucetius ATCC 27952 [PDF]
PeerJ, 2022 The antitumor drug doxorubicin is widely used in clinical practice. However, the low yield and high cost of this drug highlight the urgent need for cost-effective processes to rapidly manufacture antitumor drugs at scale. In the biosynthesis pathway, the
Liyan Yang +5 more
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Heliyon, 2023 A novel gene (BbFFase9), with an ORF of 1557 bp that encodes β-d-fructofuranosidase from Bifidobacteriaceae bacterium, was cloned and expressed in Escherichia coli.
Zhou Chen +4 more
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Frontiers in Cellular and Infection Microbiology, 2021 Aspergillus flavus is one of the important human and plant pathogens causing not only invasive aspergillosis in immunocompromised patients but also crop contamination resulting from carcinogenic aflatoxins (AFs).
Yao Zhou +14 more
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Secretion of a low and high molecular weight β-glycosidase by Yarrowia lipolytica
Microbial Cell Factories, 2020 Background The secretory production of recombinant proteins in yeast simplifies isolation and purification but also faces possible complications due to the complexity of the secretory pathway.
Paul Swietalski +3 more
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Foods, 2023 The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens.
Jingyi Dai +6 more
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