Results 11 to 20 of about 5,227,768 (412)

Safety evaluation of the food enzyme lysozyme from hens' eggs

EFSA journal. European Food Safety Authority, 2023
The food enzyme lysozyme (peptidoglycan N‐acetylmuramoylhydrolase; EC 3.2.1.17) is produced with hens' eggs and submitted by DSM Food Specialties BV. It is intended to be used in brewing processes, milk processing for cheese production as well as wine ...
C. Lambré, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, Magdalena Andryszkiewicz, N. Kovalkovičová, Yi Liu, Giulio di Piazza, Rita Ferreira de Sousa, A. Chesson   +21 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme asparaginase from the genetically modified Bacillus subtilis strain NZYM‐CK

EFSA journal. European Food Safety Authority, 2023
The food enzyme asparaginase (l‐asparagine amidohydrolase EC 3.5.1.1) is produced with the genetically modified Bacillus subtilis strain NZYM‐CK by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from
C. Lambré, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, Y. Roos, Magdalena Andryszkiewicz, N. Kovalkovičová, Yi Liu, S. Lunardi, A. Chesson   +21 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme catalase from porcine liver

EFSA journal. European Food Safety Authority, 2022
The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes.
C. Lambré, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, L. Herman, Magdalena Andryszkiewicz, Joaquim Maya, Yi Liu, S. Rainieri, A. Chesson   +21 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme α‐glucosidase from the Aspergillus niger strain AE‐TGU

EFSA journal. European Food Safety Authority, 2022
The food enzyme α‐glucosidase (α‐d‐glucoside glucohydrolase; EC 3.2.1.20) is produced with the non‐genetically modified Aspergillus niger strain AE‐TGU by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism.
V. Silano, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, L. Herman, J. Aguilera, Magdalena Andryszkiewicz, D. Arcella, Yi Liu, E. Nielsen, K. Nørby, A. Chesson   +24 more
semanticscholar   +1 more source

Safety evaluation of food enzyme trypsin from porcine pancreas

EFSA journal. European Food Safety Authority, 2021
The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. The food enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infant formulae, follow‐on formulae and in food for special ...
C. Lambré, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, U. Gundert-Remy, L. Herman, D. Turck, K. Engel, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, N. Kovalkovičová, Yi Liu, J. Maia, S. Rainieri, A. Chesson   +26 more
semanticscholar   +1 more source

Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

EFSA journal. European Food Safety Authority, 2021
The food enzyme is a protease complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), pancreatic elastase (EC 3.4.21.36) and carboxypeptidase B (EC 3.4.17.2), obtained from porcine pancreas by Neova Technologies Inc.
V. Silano, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, U. Gundert-Remy, L. Herman, D. Turck, K. Engel, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, N. Kovalkovičová, Yi Liu, J. Maia, S. Rainieri, A. Chesson   +27 more
semanticscholar   +1 more source

Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products

Foods, 2021
Despite their presence being unauthorized on the European market, contaminations with genetically modified (GM) microorganisms have repeatedly been reported in diverse commercial microbial fermentation produce types.
J. D'aes, Marie-Alice Fraiture, Bert Bogaerts, S. D. De Keersmaecker, N. Roosens, K. Vanneste   +5 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

EFSA journal. European Food Safety Authority, 2021
This assessment addresses a food enzyme preparation consisting of the immobilised intact but non‐viable cells of the genetically modified Corynebacterium glutamicum strain FIS002 by CJ‐Tereos Sweeteners Europe SAS. The production strain produces the food
C. Lambré, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, B. Glandorf, L. Herman, Yi Liu, J. Maia, E. Nielsen, A. Chesson   +21 more
semanticscholar   +1 more source

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

EFSA journal. European Food Safety Authority, 2021
The food enzyme is a serine protease complex, containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1), obtained from porcine pancreas by Neova Technologies Inc.
V. Silano, José Manuel Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I. Steffensen, C. Tlustos, Henk van Loveren, L. Vernis, Holger Zorn, U. Gundert-Remy, L. Herman, D. Turck, N. Kovalkovičová, Yi Liu, J. Maia, S. Rainieri, A. Chesson   +24 more
semanticscholar   +1 more source

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market

Database J. Biol. Databases Curation, 2021
Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes (FEs) for their approval for sale on the European Union market, many FE dossiers have been submitted to the European ...
M. Deckers, Julien Van Braeckel, K. Vanneste, D. Deforce, Marie-Alice Fraiture, N. Roosens   +5 more
semanticscholar   +1 more source