Results 11 to 20 of about 996,253 (346)

Antibacterial Regularity Mining Beneath the Systematic Activity Database of Lipopeptides Brevilaterins: An Instructive Activity Handbook for Its Food Application

Foods, 2022
Bacterial contamination is a primary threat to food safety. Therefore, the persistent development of natural antibacterial agents has become essential work.
Yangliu Liu, Panpan Han, Yingmin Jia, Zhou Chen, Siting Li, Aijin Ma   +5 more
doaj   +1 more source

Application of random walk to model temperature in 60 African cities for the 20th century [PDF]

E3S Web of Conferences, 2021
The 20th century is marked with climate change led by global warming. So far, many models have been applied to analyze the temperature change. However, a simple but interesting model, a random walk is hardly used in his regard.
Yan Shaomin, Wu Guang
doaj   +1 more source

Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices

Shipin gongye ke-ji, 2022
In order to improve the drying efficiency, microwave intermittent drying characteristics of Xilin fire ginger slices were studied and drying kinetics model was established.
Jimin HUANG, Zhaolong WU, Hao LI, Guiying CHEN, Fang LIN, Bingzheng LI, Zhimin HUANG   +6 more
doaj   +1 more source

Time-resolved fluorescence observation of di-tyrosine formation in horseradish peroxidase upon ultrasound treatment leading to enzyme inactivation [PDF]

, 2016
The application of ultrasound to a solution can induce cavitional phenomena and generate high localised temperatures and pressures. These are dependent of the frequency used and have enabled ultrasound application in areas such as synthetic, green and ...
Bremner, David H., Chu, Boon-Seang, Hungerford, Graham, Lemos, M. Adilia, Tsikrika, Konstantina   +4 more
core   +2 more sources

Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma

Frontiers in Bioengineering and Biotechnology, 2022
Astaxanthin is an important natural resource that is widely found in marine environments. Metabolic regulation is an effective method for improving astaxanthin production in Phaffia rhodozyma.
Zhipeng Li, Zhipeng Li, Zhipeng Li, Haoyi Yang, Haoyi Yang, Haoyi Yang, Chenhua Zheng, Chenhua Zheng, Chenhua Zheng, Xiping Du, Xiping Du, Xiping Du, Hui Ni, Hui Ni, Hui Ni, Ning He, Liang Yang, Liang Yang, Liang Yang, Li You, Li You, Li You, Yanbing Zhu, Yanbing Zhu, Yanbing Zhu, Lijun Li, Lijun Li, Lijun Li   +27 more
doaj   +1 more source

Soluble expression of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 in Escherichia coli and optimization of production conditions

Biotechnology & Biotechnological Equipment, 2020
This report examines the soluble expression of a novel feruloyl esterase, BpFae, from Burkholderia pyrrocinia in Escherichia coli overexpression systems using three expression vectors, pET28a, pCold-TF and pGEX-4T-1.
Zhilei Fu, Guangsen Fan, Yuting Zhu, Chao Teng, Hehe Li, Qian Liu, Ran Yang, Xiuting Li   +7 more
doaj   +1 more source

Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro

Microbial Cell Factories, 2021
Lactobacillus (Limosilactobacillus) fermentum D12 is an exopolysaccharide (EPS) producing strain whose genome contains a putative eps operon. Whole-genome analysis of D12 was performed to disclose the essential genes correlated with activation of ...
Katarina Butorac, Jasna Novak, Barbara Bellich, Lucrecia C. Terán, Martina Banić, Andreja Leboš Pavunc, Slaven Zjalić, Paola Cescutti, Jagoda Šušković, Blaženka Kos   +9 more
doaj   +1 more source

Enzyme Electrodes for the Food Industry [PDF]

Journal of Food Protection, 1980
In the past decade, there have been extensive advancements in enzyme electrode technology. This paper reviews the technology, historical development and potential and current applications of enzyme electrodes in the food industry. Proper choice of enzyme, electrode and immobilization techniques are considered.
D. Skogberg, T. Richardson
openaire   +2 more sources

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]

, 2017
Publisher ...
Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +28 more
core   +2 more sources

Pulsed light inactivation of mushroom polyphenol oxidase: a fluorometric and spectrophotometric study [PDF]

, 2018
Polyphenol oxidase (PPO) is one of the most important food enzymes, it is responsible for the browning of many foods. Pulsed light (PL) is a non-thermal method of food preservation that is able to inactivate PPO.
Gómez López, Vicente Manuel, Navarro, Patricia, Pellicer Balsalobre, José Antonio   +2 more
core   +2 more sources