Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications
Alfonso Torres-Sánchez +5 more
openalex +1 more source
3D Printing Strategies for Bioengineering Human Cornea
This review highlights recent progress in 3D bioprinting strategies for engineering human corneas. Key aspects include the replication of corneal transparency, curvature, and biomechanical properties, alongside innovations in recent advancements in 3D printing methods, which benefit in overcoming current challenges.
Yunong Yuan +4 more
wiley +1 more source
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezx62. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Injectable POEGMA‐DA hydrogels, dual‐crosslinked via dopamine self‐polymerization and dynamic hydrazone bonds, provide a safer alternative to invasive wound closure methods and toxic bioadhesives. Mimicking skin‐like mechanics, they achieve effective tissue adhesion for acute dermal wounds, supporting improved healing outcomes, including reducing ...
Gurpreet Kaur Randhawa +6 more
wiley +1 more source
Safety evaluation of the food enzyme thermomycolin from the genetically modified <i>Trichoderma reesei</i> strain AR-201. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
A novel method that combines 3D printing and organ‐on‐chip technology enables the creation of hollow channels lined with endothelial cells through a fibroblast‐populated connective tissue matrix. The model supports stable metabolic culture conditions, angiogenic sprouting, and immune cell migration, thereby demonstrating an easy and versatile method to
Jonas Jäger +7 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the non-genetically modified <i>Lichtheimia ramosa</i> strain AE-PER. [PDF]
EFSA Panel on Food Enzymes (FEZ) +14 more
europepmc +1 more source
Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol [PDF]
Claude Lambré +29 more
openalex +1 more source

