Results 31 to 40 of about 996,253 (346)

Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, Divéki, Zoltán, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Nielsen, Kim René Rygaard, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +30 more
core   +2 more sources

Fabrication and Characterization of Graphene Microcrystal Prepared from Lignin Refined from Sugarcane Bagasse

Nanomaterials, 2018
Graphene microcrystal (GMC) is a type of glassy carbon fabricated from lignin, in which the microcrystals of graphene are chemically bonded by sp3 carbon atoms, forming a glass-like microcrystal structure.
Pei-Duo Tang, Qi-Shi Du, Da-Peng Li, Jun Dai, Yan-Ming Li, Fang-Li Du, Si-Yu Long, Neng-Zhong Xie, Qing-Yan Wang, Ri-Bo Huang   +9 more
doaj   +1 more source

Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§

Food Technology and Biotechnology, 2023
Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos   +10 more
doaj   +1 more source

Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]

, 2015
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm, Magan, Naresh, Patriarca, Andrea   +2 more
core   +2 more sources

Exposure assessment of food enzymes [PDF]

EFSA Journal, 2016
Abstract In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Based on experiences gained in assessing submitted dossiers, the Panel noted that the Budget
Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Rosaria Milana, Maria, Penninks, André, Smith, Andrew, de Fátima Tavares Poças, Maria, Tlustos, Christina, Wölfle , Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Arcella, Davide, Liu , Yi, Engel, Karl-Heinz, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)   +22 more
openaire   +4 more sources

The transcriptional response of Caenorhabditis elegans to ivermectin exposure identifies novel genes involved in the response to reduced food intake [PDF]

, 2012
We have examined the transcriptional response of Caenorhabditis elegans following exposure to the anthelmintic drug ivermectin (IVM) using whole genome microarrays and real-time QPCR.
A Etter, A Fire, A Li, Al Ivens, BC Mullaney, BF Ardelli, CA Gonzalez, CC Mello, CE James, CI Bargmann, CL Edward, Clotilde K. Carlow, Debra J. Woods, DJ Brownlee, DJ Pemberton, DK Vassilatis, DM Yates, DW Huang, G Dennis Jr, IA Johnstone, IL Jonstone, J Kulas, J Wang, J Zheng, JA Dent, JA Dent, JH Freedman, John S. Gilleard, JS Gilleard, K Ashrafi, K Awadzi, K Reichert, KD Kimura, KT Jones, L Holden-Dye, LM Fox, M Kondoh, M Nakano, M Shinogi, MR Van Gilst, MY Osei-Atweneboana, N Custodia, N Sogawa, ND Sargison, NJ Szewczyk, O Hobert, PY Jeong, R Breitling, R Menzel, RJ Cousins, RM Kaplan, Roz Laing, S McCavera, Sai P. Ravikumar, ST Laing, Steven T. Laing, T Stiernagle, TS Churcher, Victoria Butler, Y Cui   +59 more
core   +4 more sources

Expression and characterization of a protease-resistant β-d-fructofuranosidase BbFFase9 gene suitable for preparing invert sugars from soybean meal

Heliyon, 2023
A novel gene (BbFFase9), with an ORF of 1557 bp that encodes β-d-fructofuranosidase from Bifidobacteriaceae bacterium, was cloned and expressed in Escherichia coli.
Zhou Chen, Yimei Shen, Run Wang, Siting Li, Yingmin Jia   +4 more
doaj  

Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]

, 2018
Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa, Cellerino, Karina, Docena, Guillermo H., Ferreyra, Marcela Verónica, Greco, Carola Beatriz, Lopez, Laura Beatriz, Polenta, Gustavo Alberto   +6 more
core   +1 more source

Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity [PDF]

, 2019
Pomegranate fruit is a functional food of high interest for human health due to its wide range of phytochemicals with antioxidant properties are implicated in the prevention of inflammation and cancer. Ellagitannins, such as punicalagin and ellagic acid,
Altieri, Fabio, Cairone, Francesco, Carradori, Simone, Cesa, Stefania, Chichiarelli, Silvia, Giamogante, Flavia, Locatelli, Marcello   +6 more
core   +1 more source

Fate of Neuraminidases of Influenza A Viruses [PDF]

E3S Web of Conferences, 2020
The current COVID-19 pandemic creates the biggest health and economic challenges to the world. However, not much knowledge is available about this coronavirus, SARS-CoV-2, because of its novelty.
Yan Shaomin, Wu Guang
doaj   +1 more source