Results 231 to 240 of about 796,223 (268)
Some of the next articles are maybe not open access.

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
J W Yates
exaly  

Evaluation of Meals and Food Pairing

2018
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Jian-Rong Li   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence Kushi   +2 more
exaly  

Evaluation of Foods

2003
openaire   +1 more source

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard   +2 more
exaly  

Evaluation of Food Quality

2020
Vickie A. Vaclavik   +2 more
openaire   +1 more source

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
David Seekell   +2 more
exaly  

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Nigel Wright   +2 more
exaly  
humans
3. good health
2. zero hunger
food
food contamination
animals
food additives
immunologic diseases
legislation, food
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