Results 241 to 250 of about 796,223 (268)
Some of the next articles are maybe not open access.

Sensory Evaluation of Food

1999
Harry T. Lawless, Hildegarde Heymann
openaire   +1 more source

Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security

Annual Review of Plant Biology, 2018
Larissa Jarvis   +2 more
exaly  

Evaluation of Food Allergies

2016
AbstractFood allergy which can come out with life threatening reactions, is a public health problem with an increasing prevelance. Food allegy is difined as an anormal reaction of immune system to a food protein antigen. Atopic dermatitis, asthma, atopyhistory of family members are primary risk factors for food allergy.
openaire   +1 more source

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann   +2 more
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food contamination during food process

Trends in Food Science and Technology, 2016
C Nerin   +2 more
exaly  

Climate Change and Food Systems

Annual Review of Environment and Resources, 2012
John Ingram   +2 more
exaly  

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