Results 251 to 260 of about 796,223 (268)

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

Resources, Conservation and Recycling, 2019
Carla Caldeira, Valeria De Laurentiis, Sara Corrado   +2 more
exaly  

The food-borne identity

Nature Reviews Microbiology, 2014
exaly  

Evaluation of Protein in Foods

The Journal of Nutrition, 1960
A.B. Morrison, J.A. Campbell
openaire   +1 more source

Sensory Evaluation of Food

2010
Harry T. Lawless, Hildegarde Heymann
openaire   +1 more source

FOOD CHOICE EVALUATION

2008
openaire   +1 more source

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Cell
JOSÉ Francisco Cobo Diaz, Nicola Segata, Aaron M Walsh   +2 more
exaly  

Evaluation of Pet Foods

2011
Linda P. Case, Leighann Daristotle, Michael G. Hayek, Melody Foess Raasch   +3 more
openaire   +1 more source

FOOD PRODUCT EVALUATION DEVICE, FOOD PRODUCT EVALUATION METHOD, AND FOOD PRODUCT EVALUATION PROGRAM

KIKUCHI TAKUYA, TAKESHITA MASAMICHI
openaire   +1 more source

Nondestructive Food Evaluation

2000
openaire   +1 more source

Food quality evaluation

Neelam Singh, I. S. Singh
openaire   +1 more source