Results 271 to 280 of about 2,966,727 (307)

Watch out for the healthy trap! How food flavor influences healthiness evaluations and consumption

Food Research International, 2023
Ping Qing
exaly  

Food and flavor.

2005
H. L. Hollingworth, A. T. Poffenberger
openaire   +1 more source

Flavor and Flavorings in Microwave Foods

1993
openaire   +1 more source

Microextraction techniques in the analysis of food flavor compounds: A review

Analytica Chimica Acta, 2012
Mariusz Dziadas, Henryk Jeleń, Małgorzata Majcher   +2 more
exaly  

Flavor changes in frozen foods

Cryobiology, 1966
openaire   +2 more sources

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

Food emulsions as delivery systems for flavor compounds: A review

Critical Reviews in Food Science and Nutrition, 2017
Costas G Biliaderis, Yrjo Roos, Like Mao
exaly  

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

Critical Reviews in Food Science and Nutrition, 2020
Yuhao Zhang, Rotimi E. Aluko, Yu Fu
exaly  

Food Flavorings

1991
openaire   +1 more source

Food and Flavors

2019
openaire   +1 more source