Results 281 to 290 of about 2,966,727 (307)

Seaweeds as Novel Foods and Source of Culinary Flavors

Food Reviews International, 2023
exaly  

Food Flavorings

1995
openaire   +1 more source

Food Additives: Flavors and Flavor Enhancers

2014
openaire   +1 more source

Flavor Compounds in Foods

2006
Bonnie Sun-Pan, Chung-May Wu, Jen-Min Kuo   +2 more
openaire   +2 more sources

Food Flavors

2011
openaire   +1 more source

Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development

Comprehensive Reviews in Food Science and Food Safety
Wenli Wang, Yuan Liu, Yanyang Yu
exaly  

Application of cyclodextrin-based microcapsules in food flavors and fragrances

Carbohydrate Polymers
Yunwei Niu, Yanxiang Kang
exaly  

Flavors in Food Fats.

Industrial & Engineering Chemistry, 1945
H. E. Robinson, H. C. Black
openaire   +1 more source

Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review

Trends in Food Science and Technology
Xueqing Li, Di Qu
exaly  

Volatility in Food Flavor

Industrial & Engineering Chemistry, 1945
openaire   +1 more source