Results 231 to 240 of about 2,742,408 (307)

The responsibilities of a commercial intermediation company as a new food business: the case of a typical regional Italian food. [PDF]

J Prev Med Hyg
Trucchi C, Roveta M, Baldoni E, Romairone F, Piccinini C, Schinca E, Sartini M, Cristina ML.   +7 more
europepmc   +1 more source

Editorial: Trigger the microbiome changes in foods via metagenomic technologies: from diagnostic to potential changes in product safety or quality risk profiles. [PDF]

Front Bioeng Biotechnol
Tenea GN, Jarrin-V P, Lin L.
europepmc   +1 more source

Finding food fraud

, 2020
openaire   +1 more source

Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat. [PDF]

Foods
Pezzolato M, Biasibetti E, Pennisi F, Esposito G, Provera R, Giaccio N, Maurella C, Bozzetta E.   +7 more
europepmc   +1 more source

A Deep Learning-Based Sensing System for Identifying Salmon and Rainbow Trout Meat and Grading Freshness for Consumer Protection. [PDF]

Sensors (Basel)
Lin HD, Chen JL, Lin CH.
europepmc   +1 more source

Explainable Transformer-Based Modelling for Pathogen-Oriented Food Safety Inspection Grade Prediction Using New York State Open Data. [PDF]

Foods
Sari OF, Bader-El-Den M, Ince V.
europepmc   +1 more source

Food Fraud and the Fraud Act 2006

, 2019
Flores Elizondo, Cecilia Juliana, Lord, Nicholas, Spencer, Jonathan   +2 more
openaire   +2 more sources

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Food Fraud

2020
Evidence suggests that food fraud continues to be an issue in the global food supply chain. This POSTnote provides an overview of food fraud, including its drivers and impacts. It discusses methods for food authenticity testing, broader strategies to prevent food fraud and impacts of EU exit.
Pointing, John, Ramadan Al-Teinaz, Yunes, Lever, John, Critchley, Mary, Spear, Stuart   +4 more
openaire   +3 more sources