Food fraud detection using explainable artificial intelligence
Expert Syst. J. Knowl. Eng., 2023 Recently, the global food supply chain has become increasingly complex, and its scalability has grown. From farm to fork, the performance of food‐producing systems is influenced by significant changes in the environment, population and economy.
Okan Buyuktepe +5 more
semanticscholar +1 more source
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
npj Science of Food, 2022 As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms.
Qing Han +3 more
doaj +1 more source
Consumer Knowledge about Food Labeling and Fraud
Foods, 2021 Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers’
Maria João Moreira +3 more
doaj +1 more source
Characterisation framework of key policy, regulatory and governance dynamics and impacts upon European food value chains: Fairer trading practices, food integrity, and sustainability collaborations. : VALUMICS project “Understanding Food Value Chains and Network Dynamics” funded by EU Horizon 2020 G.A. No 727243. Deliverable D3.3 [PDF]
, 2019 The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and ...
Barling, David +3 more
core +3 more sources
Food Fraud: Causes, Consequences, and Deterrence Strategies
Annual Review of Resource Economics, 2023 Food fraud represents a serious threat to the integrity of the global agri-food marketing system and has received considerable attention by policy makers, academics, and the public at large.
K. Giannakas, A. Yiannaka
semanticscholar +1 more source
Critiquing the Inter-Disciplinary Literature on Food Fraud [PDF]
, 2017 The European Horsemeat Scandal of 2013 is a recent manifestation of the problem of ‘Food fraud’. It is important from a criminological perspective because it exists at the nexus between organized crime and bad business practice and is a contemporary ...
Manning, Louise +2 more
core +2 more sources
Assessment of cheese frauds, and relevant detection methods: A systematic review
Food Chemistry: X, 2023 Dairy products are widely consumed in the world due to their nutritional and functional characteristics. This group of food products are consumed by all age groups due to their health-giving properties.
Amirhossein Abedini +6 more
doaj +1 more source
CHIMIA, 2016 This paper addresses the role of governments, industry, academics, and non-governmental organizations in Food Fraud prevention. Before providing strategic concepts for governments and authorities, definitions of Food Fraud are reviewed and ...
John Spink +4 more
doaj +1 more source
Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud [PDF]
, 2016 A review of measurement issues associated with quantitative molecular analysis of complex food matrices for the detection of food fraud.
Bramley, Peter +7 more
core +1 more source
Foods, 2021 The food safety strategies of companies are a key point in the reduction of food safety risks. In order to encourage the evolution of food safety strategies of companies from food fraud to safety investment, this study builds an evolutionary game model ...
Yangchen Xue +3 more
doaj +1 more source