Results 31 to 40 of about 8,647 (142)
Food fraud and the perceived integrity of European food imports into China. [PDF]
PLoS ONE, 2018 Background/aimsPersistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced.
H Kendall +11 more
doaj +2 more sources
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Journal of Agriculture and Food Research, 2023 Global demand for food has increased over the years owing to the growing world population size. However, the growing demand has created an avenue for fraudsters to invade the food market with sub-standard products.
Richard Kwasi Bannor +3 more
doaj +1 more source
International Journal of Food Science, 2020 Sub-Saharan Africa (SSA) is among the poorest region in the world, and undernourishment continues to be a great challenge although this region is endowed with a lot of underutilized plant species (UUPS), which are rich in nutrients, especially ...
Ernest Teye +3 more
doaj +1 more source
Foods, 2021 Food fraud is a criminal intent motivated by economic gain to adulterate or misrepresent food ingredients and packaging. The development of a reliable food supply system is at great risk under globalization, but Food Business Operators (FBOs) have a ...
Karlo Jurica +4 more
doaj +1 more source
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
npj Science of Food, 2022 As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms.
Qing Han +3 more
doaj +1 more source
Consumer Knowledge about Food Labeling and Fraud
Foods, 2021 Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers’
Maria João Moreira +3 more
doaj +1 more source
Assessment of cheese frauds, and relevant detection methods: A systematic review
Food Chemistry: X, 2023 Dairy products are widely consumed in the world due to their nutritional and functional characteristics. This group of food products are consumed by all age groups due to their health-giving properties.
Amirhossein Abedini +6 more
doaj +1 more source
CHIMIA, 2016 This paper addresses the role of governments, industry, academics, and non-governmental organizations in Food Fraud prevention. Before providing strategic concepts for governments and authorities, definitions of Food Fraud are reviewed and ...
John Spink +4 more
doaj +1 more source
Foods, 2021 The food safety strategies of companies are a key point in the reduction of food safety risks. In order to encourage the evolution of food safety strategies of companies from food fraud to safety investment, this study builds an evolutionary game model ...
Yangchen Xue +3 more
doaj +1 more source
Smart Agricultural Technology, 2023 : There are several varieties of mango fruits, and the most important quality indicators for determining mango maturity are pH and total soluble solids (TSS).
Francis Padi Lamptey +3 more
doaj +1 more source